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yummy piney orange cake

★★★★★ 2 Reviews
pennyo411 avatar
By PENNY RUTHRAUFF
from WARRENSBURG, IL

I made this cake for my Father-n-law, and he simply loved it. Just a remake from a standard JELLO cake, but it is DELICIOUS...ALL my co-workers request it for their birthdays, now! ENJOY

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★★★★★ 2 Reviews
serves MANY
prep time 15 Min
cook time 40 Min
method Bake

Ingredients For yummy piney orange cake

  • 1 box
    lemon cake mix
  • 2 can
    ( small ) mandarain oranges
  • 1 can
    ( small ) crushed pineapple
  • 1
    container cool whip
  • 1 box
    orange jello - small box
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How To Make yummy piney orange cake

  • 1
    Drain both cans of MANDARIN ORANGES (Keep separate). Drain the CRUSHED PINEAPPLE (reserve the juice, you will use it in the cake mx). Grease and lightly flour 13X9 cake pan. PreHeat oven @ 350 degrees.
  • 2
    Mix cake according to pkg. directions - however, use the reserved pineapple juice as part of the water recipe calls for. Fold in the crushed pineapple. Bake according to directions. Please note, cake usually bakes a bit longer, due to the pineapple in it.
  • 3
    When cake is done, remove from oven... poke small holes in top (all over). Mix jello according to directions, however emit 1/2 cup of water called for. Drizzle jello over cake and refrigerate uncovered over night.
  • 4
    Top cake with Cool Whip and decorate with Mandarain Oranges - ENJOY. Cake is DELICIOUS AND REFRESHING IN THE SUMMERTIME.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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