yummy piney orange cake
(2 RATINGS)
I made this cake for my Father-n-law, and he simply loved it. Just a remake from a standard JELLO cake, but it is DELICIOUS...ALL my co-workers request it for their birthdays, now! ENJOY
No Image
prep time
15 Min
cook time
40 Min
method
Bake
yield
MANY
Ingredients
- 1 box lemon cake mix
- 2 cans ( small ) mandarain oranges
- 1 can ( small ) crushed pineapple
- 1 - container cool whip
- 1 box orange jello - small box
How To Make yummy piney orange cake
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Step 1Drain both cans of MANDARIN ORANGES (Keep separate). Drain the CRUSHED PINEAPPLE (reserve the juice, you will use it in the cake mx). Grease and lightly flour 13X9 cake pan. PreHeat oven @ 350 degrees.
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Step 2Mix cake according to pkg. directions - however, use the reserved pineapple juice as part of the water recipe calls for. Fold in the crushed pineapple. Bake according to directions. Please note, cake usually bakes a bit longer, due to the pineapple in it.
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Step 3When cake is done, remove from oven... poke small holes in top (all over). Mix jello according to directions, however emit 1/2 cup of water called for. Drizzle jello over cake and refrigerate uncovered over night.
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Step 4Top cake with Cool Whip and decorate with Mandarain Oranges - ENJOY. Cake is DELICIOUS AND REFRESHING IN THE SUMMERTIME.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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