yummy peach cake
I found this recipe in our monthly Electric Co-op magazine.While I'm not a peach lover, I still had to try it. Turned out really well & with a few modifications, it will be even better!
prep time
cook time
1 Hr
method
---
yield
about 12
Ingredients
- CAKE
- 1 1/2 cups sugar
- 2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1/2 teaspoon allspice
- 1/2 teaspoon salt
- 1 teaspoon vanlla
- 1 cup buttermilk
- 1 cup oil
- 3 - eggs (beaten)
- 1 cup chopped nuts ( i use pecans)
- 1 1/2 cups peaches (peeled & sliced)
- SAUCE
- 1 cup sugar
- 1/2 teaspoon baking soda
- 1/2 cup butter
- 2 teaspoons vanilla
- 1/2 cup buttermilk
How To Make yummy peach cake
-
Step 1CAKE
-
Step 2Preheat oven to 300 degrees. Spray Bundt pan with cooking spray. (I use bakers joy).
-
Step 3Combine all dry ingredients in a large bowl.
-
Step 4in another bowl, combine buttermilk, eggs, oil & vanilla.
-
Step 5combine wet and dry ingredients and mix well, either by hand or with mixer.
-
Step 6fold in peaches and nuts and pour into prepared pan.
-
Step 7bake 1 hour or until firm.
-
Step 8SAUCE
-
Step 9while cake is baking, mix all sauce ingredients in pan. Bring to a boil over medium heat. Stir constantly.
-
Step 10reduce heat and continue to cook until slightly thickened.
-
Step 11Immediatly after removing cake from oven, pour hot sauce slowly over cake. As it saoks into cake, continue pouring until all the sauce is used.
-
Step 12Cool & turn out onto a large plate.
-
Step 13*NOTE* the next time I make this, I'll cube the peaches so they will be mixed all in the cake.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cakes
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes