Yummy mini cheesecakes

Yummy Mini Cheesecakes Recipe

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Theresa Libert


This has to be the easiest and fastest cheesecakes you can make. I taught my 9 year old Granddaughter to make them, it is that easy. I just one day experimented and thought I was inventing something special to find that it is almost identical to the Keebler cheesecakes recipe. I just use different extracts if I choose to change the taste each time I make them. You can also use more or less of each ingredient to get more or less of the cheesecakes. I made it with the amounts I listed and got about 24 out of the recipe. Depends on how full you make each one. Enjoy, my family does

★★★★★ 1 vote
approx 24
10 Min
25 Min


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vanilla wafers
16 oz
cream cheese
1/2 c
white sugar
2 tsp
vanilla extract
1 tsp
almond extract
1 can(s)
fruit pie filling of your choice, or fresh fruit can be used

How to Make Yummy mini cheesecakes


  • 11.Line muffin tin with cupcake liners. It is easier with the foil liners, they come out of the liners easier when ready to eat, but I use the paper ones as well, and have no trouble at all. Place 1 vanilla wafer in each liner.
  • 22.Mix cream cheese, vanilla, and sugar with an electric mixer on medium speed until well blended.
  • 33.Add eggs, and mix well. Pour over wafers, filling the cupcake papers 3/4 full.
  • 44.Bake for 25 minutes at 325 degrees F. Remove from pan when cool. Put a spoonful of desired pie fruit filling on top of each cheesecake. Chill.
  • 5I also use different extracts, I prefer vanilla extract, so I use all vanilla where it calls for vanilla and almond. But, I have made with almond and vanilla together, it is good. But, I also use different flavored extracts, depending on what fruit or filling I put on top of the cheesecakes when I make them. I also put a dollop of whipped cream on top of each when serving them.

Printable Recipe Card

About Yummy mini cheesecakes

Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtags: #mini, #cheesecakes

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