Yummy Maple Cheesecake

6
Marcia Layden

By
@nemosmom

Last fall, I was assigned dessert by my Supper Club which meets once a month. I thought a nice pumpkin cheesecake would delight them all and be right in step with the season. At the store I began my search for canned pumpkin. There was not a can in the store!!! I paniced! I had promised cheesecake. When I calmed down, I pushed my cart to the magazine department and found a cooking mag. featuring a Maple Cheesecake. Armed with my new recipe I gathered the necessary ingredients. The cheesecake was a howling success and has since been requested by many of my friends. I hope you like it.

Rating:

★★★★★ 1 vote

Comments:
Serves:
14
Prep:
25 Min
Cook:
40 Min

Ingredients

  • 3/4 c
    a.p. flour
  • 3 Tbsp
    brown sugar, packed
  • 1/4 c
    butter, softened
  • 1/4 c
    nuts (pecans or walnuts), finely chopped
  • 4 pkg
    cream cheese, room temperature
  • 3/4 c
    brown sugar, packed
  • 1/2 c
    pure maple syrup
  • 1/4 c
    half and half
  • 2 Tbsp
    a.p. flour
  • 1 tsp
    vanilla
  • 3
    eggs, lightly beaten

How to Make Yummy Maple Cheesecake

Step-by-Step

  1. Preheat ovent to 350. For Crust: In a medium bowl combine the 3/4c. flour,3T.brown sugar, the nuts and softened butter. Mix with hands or fork until crumbly. Pat into the bottom of a 10-inch springform pan. Bake in oven for 10-12 minutes until lightly browned. Cool crust on a wire rack while preparing filling.
  2. For filling: In a medium bowl, beat cream cheese with an electric mixer until smooth. Add the remaining ingredients down to the vanilla while beating. Mix well. Add eggs all at once; stir until combined.
  3. Pour filling into the crust-lined pan, spread evenly. Bake for 35-40 minutes or until a 2&1/2 - 3 inch area around the outside edge appears set when gently shaken ( the center will be soft but will set up as cheesecake cools.
  4. Cool in springform pan on a wire rack for 15 minutes. Using a small thin knife, loose crust from side of pan. Cool for 30 minutes more. Unlock side of pan but don't remove. Cool for 2 hours more. Reattach lock on pan and cover with aluminum foil. Chill for 4-8 hours.
  5. To serve: Remove springform side and cut cold cheesecake. Enjoy!!

Printable Recipe Card

About Yummy Maple Cheesecake

Course/Dish: Cakes
Hashtags: #cheesecake #maple



Show 4 Comments & Reviews

22 Showstopping Bundt Cake Recipes

22 Showstopping Bundt Cake Recipes

Kitchen Crew @JustaPinch

A Bundt pan can transform a basic cake or pound cake recipe into a beautiful and festive dessert. The next time you want to impress your family with your baking...

Five Christmas Desserts Your Family Will Love

Five Christmas Desserts Your Family Will Love

Kitchen Crew

One of my favorite parts of a holiday is dessert. All the cooking is behind me. It's my time to sit down, relax, and catch up with my loved ones....

10 Chocolate Cake Recipes Every Chocoholic Needs

10 Chocolate Cake Recipes Every Chocoholic Needs

Kitchen Crew @JustaPinch

Is there anything better than chocolate cake for dessert? Yup, we can't think of anything either. If you think chocolate deserves its own food group (like we do), you need...