YUMMY Eclair Cake! Oh my!
By
Vicki Goff
@Brighteyez
1
★★★★★ 4 votes5
Ingredients
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23.5 ounce packages instant vanilla pudding mix
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18 ounce cool whip--thawed
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3 cmilk
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116 ounce package graham cracker squares
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116 ounce package chocolate frosting
How to Make YUMMY Eclair Cake! Oh my!
- 1.In a medium bowl, thoroughly blend the pudding mix, whipped topping, and milk.
2.Arrange a single layer of graham cracker squares in the bottom of a 13x9 inch baking pan. Evenly spread half of the pudding mixture over the crackers. Top with another layer of crackers and the remaining pudding mixture. Top with a final layer of graham crackers.
3.Spread the frosting over the whole cake up to the edges of the pan. Cover, and chill at least 4 hours before serving. ENJOY!