YUMMY Eclair Cake! Oh my!
By
Vicki Goff
@Brighteyez
1
EVERYONE LOVES THIS RECIPE. Why you ask? BECAUSE IT IS SOOOO YUMMY!!! What else can I say? ENJOY! :)
Rating:
★★★★★ 4 votes
Comments:
Serves:
about 18
Prep:
4 Hr 10 Min
Method:
Refrigerate/Freeze
Ingredients
- 2
- 3.5 ounce packages instant vanilla pudding mix
- 1
- 8 ounce cool whip--thawed
- 3 c
- milk
- 1
- 16 ounce package graham cracker squares
- 1
- 16 ounce package chocolate frosting
Step-By-Step
11.In a medium bowl, thoroughly blend the pudding mix, whipped topping, and milk.
2.Arrange a single layer of graham cracker squares in the bottom of a 13x9 inch baking pan. Evenly spread half of the pudding mixture over the crackers. Top with another layer of crackers and the remaining pudding mixture. Top with a final layer of graham crackers.
3.Spread the frosting over the whole cake up to the edges of the pan. Cover, and chill at least 4 hours before serving. ENJOY!
2.Arrange a single layer of graham cracker squares in the bottom of a 13x9 inch baking pan. Evenly spread half of the pudding mixture over the crackers. Top with another layer of crackers and the remaining pudding mixture. Top with a final layer of graham crackers.
3.Spread the frosting over the whole cake up to the edges of the pan. Cover, and chill at least 4 hours before serving. ENJOY!
