YUMMY Eclair Cake! Oh my!

Name: YUMMY Eclair Cake! Oh my!
Prep time: 4 h 10 min
Total time: 4 h 10 min
Yield: about 18
Cuisine: American
Ingredients: 2 3.5 ounce packages instant vanilla pudding mix; 1 8 ounce cool whip--thawed; 3 c milk; 1 16 ounce package graham cracker squares; 1 16 ounce package chocolate frosting

By Vicki Goff
@Brighteyez

EVERYONE LOVES THIS RECIPE. Why you ask? BECAUSE IT IS SOOOO YUMMY!!! What else can I say? ENJOY! :)

Rating:

★★★★★ 4 votes5

Comments:

19 Comments

Serves:

about 18

Prep:

4 Hr 10 Min

Method:

Refrigerate/Freeze

Ingredients

2

3.5 ounce packages instant vanilla pudding mix
1

8 ounce cool whip--thawed
3 c

milk
1

16 ounce package graham cracker squares
1

16 ounce package chocolate frosting
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How to Make YUMMY Eclair Cake! Oh my!

Step-by-Step

1.In a medium bowl, thoroughly blend the pudding mix, whipped topping, and milk.
2.Arrange a single layer of graham cracker squares in the bottom of a 13x9 inch baking pan. Evenly spread half of the pudding mixture over the crackers. Top with another layer of crackers and the remaining pudding mixture. Top with a final layer of graham crackers.
3.Spread the frosting over the whole cake up to the edges of the pan. Cover, and chill at least 4 hours before serving. ENJOY!

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