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yummy eclair cake! oh my!

★★★★★ 4 Reviews
Brighteyez avatar
By Vicki Goff
from Queen Creek, AZ

EVERYONE LOVES THIS RECIPE. Why you ask? BECAUSE IT IS SOOOO YUMMY!!! What else can I say? ENJOY! :)

►
★★★★★ 4 Reviews
serves about 18
prep time 4 Hr 10 Min
method Refrigerate/Freeze

Ingredients For yummy eclair cake! oh my!

  • 2
    3.5 ounce packages instant vanilla pudding mix
  • 1
    8 ounce cool whip--thawed
  • 3 c
    milk
  • 1
    16 ounce package graham cracker squares
  • 1
    16 ounce package chocolate frosting

How To Make yummy eclair cake! oh my!

  • 1
    1.In a medium bowl, thoroughly blend the pudding mix, whipped topping, and milk. 2.Arrange a single layer of graham cracker squares in the bottom of a 13x9 inch baking pan. Evenly spread half of the pudding mixture over the crackers. Top with another layer of crackers and the remaining pudding mixture. Top with a final layer of graham crackers. 3.Spread the frosting over the whole cake up to the edges of the pan. Cover, and chill at least 4 hours before serving. ENJOY!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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