yummy chocolate chip banana pecan bread
I love this in the Bundt pan. Just like a cake!
prep time
10 Min
cook time
1 Hr 5 Min
method
Bake
yield
12 serving(s)
Ingredients
- - 1 1/2 sticks unsalted butter
- - 1 1/2 cups sugar
- - 2 large eggs
- - 4 ripe bananas, mashed
- - 2 teaspoons vanilla extract
- - 2 cups all-purpose flour, sifted
- - 1 teaspoon baking soda, sifted
- - 1 teaspoon salt, sifted
- - 1/2 cup buttermilk (or regular milk)
- - 1 cup chocolate chips
- - 1 cup chopped pecans or walnuts
How To Make yummy chocolate chip banana pecan bread
-
Step 11.Preheat oven to 350 degrees. Grease 2 loaf pans or a large bundt pan. With an electric mixer or stand alone mixer, cream butter and sugar together until fluffy. Add eggs one at a time. Beat in the bananas and vanilla. Sift flour together with the baking soda and salt and add to the mixture alternately with the buttermilk, beginning and ending with flour. Fold in nuts and chocolate chips. Pour the batter into the loaf pans or bundt pan and bake for 55 minutes for loaf pans and 60 minutes to1 hr 5 minutes if using the bundt pan. Cool (to the touch) in the pan before turning the loaves or bundt out onto wire racks to cool completely.
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Discover More
Category:
Other Breakfast
Category:
Cakes
Category:
Sweet Breads
Method:
Bake
Culture:
American
Ingredient:
Flour
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