yummy and moist pumpkin muffins

Paducah, KY
Updated on Nov 10, 2013

So addictive!

prep time 10 Min
cook time 1 Hr 10 Min
method Bake
yield 56 serving(s)

Ingredients

  • 29 ounces canned pumpkin
  • 2 boxes white cake mix
  • 1/4 cup sweetened condensed milk
  • 1/2 cup milk
  • 4 - eggs
  • 1 tablespoon pumpkin pie spice

How To Make yummy and moist pumpkin muffins

  • Step 1
    Mix all the ingredients together in large bowl till mixture is smooth.
  • Step 2
    Spray muffin pan. Fill muffin pan 3/4 to the top of each cup.
  • Step 3
    Bake at 375 degrees for 20-25 minutes for each batch or until inserted toothpick comes out clean.
  • Step 4
    If you have a big sweet tooth I recommend taking a can of Cream Cheese frosting and adding 1 tsp pumpkin pie spice to it, then frosting the muffins with it. You can do this but they don't need it. They are that good!
  • Step 5
    Make 56 muffins. You can half this recipe easily, if you don't need that many.

Discover More

Category: Cakes
Diet: Low Fat
Method: Bake
Culture: American
Ingredient: Flour
Keyword: #any time

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