yummy and moist pumpkin muffins
So addictive!
prep time
10 Min
cook time
1 Hr 10 Min
method
Bake
yield
56 serving(s)
Ingredients
- 29 ounces canned pumpkin
- 2 boxes white cake mix
- 1/4 cup sweetened condensed milk
- 1/2 cup milk
- 4 - eggs
- 1 tablespoon pumpkin pie spice
How To Make yummy and moist pumpkin muffins
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Step 1Mix all the ingredients together in large bowl till mixture is smooth.
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Step 2Spray muffin pan. Fill muffin pan 3/4 to the top of each cup.
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Step 3Bake at 375 degrees for 20-25 minutes for each batch or until inserted toothpick comes out clean.
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Step 4If you have a big sweet tooth I recommend taking a can of Cream Cheese frosting and adding 1 tsp pumpkin pie spice to it, then frosting the muffins with it. You can do this but they don't need it. They are that good!
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Step 5Make 56 muffins. You can half this recipe easily, if you don't need that many.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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