Yummy and Moist Pumpkin Muffins

Kris Brown


So addictive!


★★★★★ 1 vote

10 Min
1 Hr 10 Min


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  • 29 oz
    canned pumpkin
  • 2 box
    white cake mix
  • 1/4 c
    sweetened condensed milk
  • 1/2 c
  • 4
  • 1 Tbsp
    pumpkin pie spice

How to Make Yummy and Moist Pumpkin Muffins


  1. Mix all the ingredients together in large bowl till mixture is smooth.
  2. Spray muffin pan. Fill muffin pan 3/4 to the top of each cup.
  3. Bake at 375 degrees for 20-25 minutes for each batch or until inserted toothpick comes out clean.
  4. If you have a big sweet tooth I recommend taking a can of Cream Cheese frosting and adding 1 tsp pumpkin pie spice to it, then frosting the muffins with it. You can do this but they don't need it. They are that good!
  5. Make 56 muffins. You can half this recipe easily, if you don't need that many.

Printable Recipe Card

About Yummy and Moist Pumpkin Muffins

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Low Fat
Other Tag: For Kids
Hashtag: #any time

Show 3 Comments & Reviews

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