Yummy and Moist Pumpkin Muffins

1
Kris Brown

By
@ladykris

So addictive!

Rating:
★★★★★ 1 vote
Comments:
Serves:
56
Prep:
10 Min
Cook:
1 Hr 10 Min
Method:
Bake

Ingredients

29 oz
canned pumpkin
2 box
white cake mix
1/4 c
sweetened condensed milk
1/2 c
milk
4
eggs
1 Tbsp
pumpkin pie spice

How to Make Yummy and Moist Pumpkin Muffins

Step-by-Step

  • 1Mix all the ingredients together in large bowl till mixture is smooth.
  • 2Spray muffin pan. Fill muffin pan 3/4 to the top of each cup.
  • 3Bake at 375 degrees for 20-25 minutes for each batch or until inserted toothpick comes out clean.
  • 4If you have a big sweet tooth I recommend taking a can of Cream Cheese frosting and adding 1 tsp pumpkin pie spice to it, then frosting the muffins with it. You can do this but they don't need it. They are that good!
  • 5Make 56 muffins. You can half this recipe easily, if you don't need that many.

Printable Recipe Card

About Yummy and Moist Pumpkin Muffins

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Low Fat
Other Tag: For Kids
Hashtag: #any time