yum yum rum cake
(1 rating)
This is a family fav, much requested around the holidays. Don't be intimidated by the prep time, most of that is just the resting period. Feel free to sprinkle w/ a dusting of powdered sugar before serving.
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(1 rating)
yield
16 serving(s)
prep time
2 Hr 20 Min
cook time
1 Hr
Ingredients For yum yum rum cake
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1 cwalnuts (chopped)
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1 boxyellow cake mix
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1 boxvanilla instant pudding
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1/2 cdark rum
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4eggs
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1/2 cwater
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1/2 coil
- GLAZE
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1/4 cbutter
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1/2 cwhite sugar
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1/8 cwater
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1/4 cdark rum
How To Make yum yum rum cake
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1Preheat oven to 325 degrees. Grease and flour one 10 inch Bundt pan. Sprinkle walnuts over the bottom of the pan.
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2Mix together the yellow cake mix, 1/2 cup dark rum, eggs, 1/2 cup cold water, cooking oil and instant vanilla pudding. Pour batter over nuts.
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3Bake at 325 degrees F for 1 hour or until a toothpick inserted into cake comes out clean. Remove cake from oven once done LEAVE IN PAN! Poke holes into the cake so the glaze can soak in and set aside.
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4To Make Glaze: Melt the butter in a saucepan. Stir in 1/8 cup water and sugar. Boil for 3-5 minutes, until dissolved stirring constantly. Remove mixture from heat and stir in rum. Drizzle over cake evenly and allow to sit at LEAST 2hrs before inverting onto a serving platter. Hope you enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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