Yum Yum Rum Cake

2
Nickole Smith-Palacios

By
@DarlingNicky

This is a family fav, much requested around the holidays. Don't be intimidated by the prep time, most of that is just the resting period. Feel free to sprinkle w/ a dusting of powdered sugar before serving.

Rating:
★★★★★ 1 vote
Comments:
Serves:
16
Prep:
2 Hr 20 Min
Cook:
1 Hr

Ingredients

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1 c
walnuts (chopped)
1 box
yellow cake mix
1 box
vanilla instant pudding
1/2 c
dark rum
4
eggs
1/2 c
water
1/2 c
oil

GLAZE

1/4 c
butter
1/2 c
white sugar
1/8 c
water
1/4 c
dark rum

How to Make Yum Yum Rum Cake

Step-by-Step

  • 1Preheat oven to 325 degrees. Grease and flour one 10 inch Bundt pan. Sprinkle walnuts over the bottom of the pan.
  • 2Mix together the yellow cake mix, 1/2 cup dark rum, eggs, 1/2 cup cold water, cooking oil and instant vanilla pudding. Pour batter over nuts.
  • 3Bake at 325 degrees F for 1 hour or until a toothpick inserted into cake comes out clean. Remove cake from oven once done LEAVE IN PAN! Poke holes into the cake so the glaze can soak in and set aside.
  • 4To Make Glaze: Melt the butter in a saucepan. Stir in 1/8 cup water and sugar. Boil for 3-5 minutes, until dissolved stirring constantly. Remove mixture from heat and stir in rum. Drizzle over cake evenly and allow to sit at LEAST 2hrs before inverting onto a serving platter. Hope you enjoy!

Printable Recipe Card

About Yum Yum Rum Cake

Course/Dish: Cakes
Other Tag: Quick & Easy
Hashtags: #easy, #rum




Show 8 Comments & Reviews

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