Yum Yum Cake and Frosting

Name: Yum Yum Cake and Frosting
Cook time: 50 min
Total time: 50 min
Yield: 0
Ingredients: 2 c flour; 2 c sugar; 2 large eggs; 2 tsp soda; 2 c crushed pineapple; FROSTING; 1 stick butter; 1 c sugar; 1 small can evaporated milk; 1 c pecans; 1 tsp vanilla; 1 c coconut

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By Barbara Pendley
@Barbee

Recently bought a misc. box of junk at a garage sale and this old yellow newspaper clippling recipe was in it. No name, no date was on it.

Rating:

★★★★★ 2 votes5

Comments:

5 Comments

Cook:

50 Min

Ingredients

2 c

flour
2 c

sugar
2 large

eggs
2 tsp

soda
2 c

crushed pineapple
FROSTING
1 stick

butter
1 c

sugar
1 small

can evaporated milk
1 c

pecans
1 tsp

vanilla
1 c

coconut
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How to Make Yum Yum Cake and Frosting

Step-by-Step

Mix cake ingredients and bake at 350 degrees for 45 to 50 minutes.
For the Frosting: combine the first three ingredients boil for two minutes. Remove from fire and add pecans, vanilla and coconut. Ice cake while it is hot.

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About Yum Yum Cake and Frosting

Course/Dish: Cakes

Aunt Laura's "Chocolate Sheath Cake" and Frosting

Grandma Baldwin's Mayonnaise Cake/Pudding Frosting

Marilyn's Moist Banana Cake & Frosting

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