yum yum cake

Name: YUM YUM CAKE
Cook time: 40 min
Ingredients: 1 package(s) yellow cake mix; 1 package(s) vanilla pudding (small cooked kind); 1 cup(s) milk; 8 ounce(s) cream cheese, room temperature; 12 ounce(s) cool whip, thawed; 20 ounce(s) can crushed pineapple, drained; 1 package(s) flaked coconut; 1 cup(s) chopped pecans; - maraschino cherries

(1 RATING)

92 Pinches

Mary Louise

Marshfield, WI

Updated on Jun 23, 2011

The first time I had this cake was back in the early 80's. My cousin was visiting from California and made this for a BBQ. We all loved it!

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prep time

cook time 40 Min

method ---

yield

Ingredients

1 package yellow cake mix
1 package vanilla pudding (small cooked kind)
1 cup milk
8 ounces cream cheese, room temperature
12 ounces cool whip, thawed
20 ounces can crushed pineapple, drained
1 package flaked coconut
1 cup chopped pecans
- maraschino cherries

How To Make yum yum cake

Step 1

Prepare yellow cake mix according to directions in a jelly roll pan. Cool completely.

Step 2

Cook vanilla pudding and milk. I use my microwave. Bring to a boil. Cool in refrigerator. Cover with saran wrap do it does not form a skin.
Step 3

Beat vanilla pudding and cream cheese together very well with mixer. Fold in Cool Whip.
Step 4

Frost the cake.
Step 5

Sprinkle pineapple over pudding, cream cheese & Cool Whip mixture.
Step 6

Sprinkle evenly with coconut. Then sprinkle with pecans.
Step 7

Use cherries to decorate cake/add color.
Step 8

Keep cake refrigerated.
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