yum yum banana rum cake
This is a family fav, much requested around the holidays. Don't be intimidated by the prep time, most of that is just the resting period. Feel free to sprinkle w/ a dusting of powdered sugar before serving.
prep time
2 Hr 15 Min
cook time
1 Hr
method
Bake
yield
16 serving(s)
Ingredients
- 1 cup chopped walnuts
- 1 box banana cake mix
- 1 box banana instant pudding mix
- 1/2 cup dark rum
- 4 - eggs
- 1/2 cup water
- 1/2 cup oil
- GLAZE
- 1 stick butter
- 1/2 cup sugar
- 1/8 cup water
- 1/4 cup dark rum
How To Make yum yum banana rum cake
-
Step 1Preheat oven to 325 degrees. Grease and flour one 10 inch Bundt pan. Sprinkle walnuts over the bottom of the pan.
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Step 2Mix together the cake mix, 1/2 cup dark rum, eggs, 1/2 cup cold water, cooking oil and instant pudding. Pour batter over nuts.
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Step 3Bake at 325 degrees F for 1 hour or until a toothpick inserted into cake comes out clean. Remove cake from oven once done LEAVE IN PAN! Poke holes into the cake so the glaze can soak in and set aside.
-
Step 4To Make Glaze: Melt the butter in a saucepan. Stir in 1/8 cup water and sugar. Boil for 3-5 minutes, until dissolved stirring constantly. Remove mixture from heat and stir in rum. Drizzle over cake evenly and allow to sit at LEAST 2hrs before inverting onto a serving platter. Hope you enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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