yum pumpkin crunch

Name: YUM Pumpkin Crunch
Prep time: 10 min
Cook time: 50 min
Yield: 12
Ingredients: 1 (15oz) can(s) pumpkin; 1 (12oz) can(s) evaporated milk; 3 - eggs; 1 1/2 cup(s) sugar; 1 teaspoon(s) cinnamon; 1/2 teaspoon(s) salt; 1 box - yellow cake mix; 1/2 cup(s) pecans, chopped (optional); 1 cup(s) butter, melted; - whipped topping (optional)

(1 rating)

review

Recipe by

Kristina Schaver

@kschaver

Morrison, IL

I have made this with 1/2 - 3/4 can of sweetend condensed milk before and added a little bit of 2% milk instead of the evaporated milk. It is SOO DELICIOUS!!

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(1 rating)

yield 12 or more

prep time 10 Min

cook time 50 Min

Ingredients For yum pumpkin crunch

1 (15oz) can

pumpkin
1 (12oz) can

evaporated milk
3

eggs
1 1/2 c

sugar
1 tsp

cinnamon
1/2 tsp

salt
1 box

yellow cake mix
1/2 c

pecans, chopped (optional)
1 c

butter, melted
whipped topping (optional)

How To Make yum pumpkin crunch

1
Preheat oven to 350 F. Grease bottom of 13x9 inch pan. Combine eggs, sugar, salt, pumpkin, milk, and cinnamon in large bowl. Pout into pan. Sprinkle cake mix on top of mixture evenly, top with pecans. Drizzle melted butter over cake mix/pecans. Bake for 45-55mins or till golden brown. Cool and top with whipped topping
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yum pumpkin crunch

Ingredients For yum pumpkin crunch

How To Make yum pumpkin crunch

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