YUM Pumpkin Crunch

1
Kristina Schaver

By
@kschaver

I have made this with 1/2 - 3/4 can of sweetend condensed milk before and added a little bit of 2% milk instead of the evaporated milk. It is SOO DELICIOUS!!

Rating:

★★★★★ 1 vote

Comments:
Serves:
12 or more
Prep:
10 Min
Cook:
50 Min

Ingredients

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1 (15oz) can(s)
pumpkin
1 (12oz) can(s)
evaporated milk
3
eggs
1 1/2 c
sugar
1 tsp
cinnamon
1/2 tsp
salt
1 box
yellow cake mix
1/2 c
pecans, chopped (optional)
1 c
butter, melted
whipped topping (optional)

How to Make YUM Pumpkin Crunch

Step-by-Step

  • 1Preheat oven to 350 F. Grease bottom of 13x9 inch pan. Combine eggs, sugar, salt, pumpkin, milk, and cinnamon in large bowl. Pout into pan. Sprinkle cake mix on top of mixture evenly, top with pecans. Drizzle melted butter over cake mix/pecans. Bake for 45-55mins or till golden brown. Cool and top with whipped topping

Printable Recipe Card

About YUM Pumpkin Crunch

Course/Dish: Cakes, Other Desserts
Hashtag: #pumpkin




Show 3 Comments & Reviews

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