yum pumpkin crunch
I have made this with 1/2 - 3/4 can of sweetend condensed milk before and added a little bit of 2% milk instead of the evaporated milk. It is SOO DELICIOUS!!
prep time
10 Min
cook time
50 Min
method
---
yield
12 or more
Ingredients
- 1 (15oz) can pumpkin
- 1 (12oz) can evaporated milk
- 3 - eggs
- 1 1/2 cups sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 box - yellow cake mix
- 1/2 cup pecans, chopped (optional)
- 1 cup butter, melted
- - whipped topping (optional)
How To Make yum pumpkin crunch
-
Step 1Preheat oven to 350 F. Grease bottom of 13x9 inch pan. Combine eggs, sugar, salt, pumpkin, milk, and cinnamon in large bowl. Pout into pan. Sprinkle cake mix on top of mixture evenly, top with pecans. Drizzle melted butter over cake mix/pecans. Bake for 45-55mins or till golden brown. Cool and top with whipped topping
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes