you broke my heart cupcakes
(3)
Be Happy Don't Worry! What a great way to brush away the blues when something has disappointed you or broke your heart- these little babies will perk you right up and help you forget your troubles.
(3)
yield
serving(s)
prep time
10 Min
cook time
25 Min
Ingredients For you broke my heart cupcakes
- BATTER:
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2 call purpose flour
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2 cgranulated sugar
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1 cmargarine
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1/2 cunsweetened baking cocoa
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1 cwater
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2 lgeggs
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1 tspbaking soda
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1/2 cbuttermilk
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1 tspvanilla extract
- FUDGE FROSTING:
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1/2 cmargarine
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1/4 cunsweetened baking cocoa
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1/3 cmilk
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1 lbbox powdered sugar
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1 cchopped pecans
How To Make you broke my heart cupcakes
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1Preheat oven to 350^. Prepare 2 cupcake pans (12 cups each pan) Line each cup with paper liners. Set aside. --- For the Batter: Mix together the sugar and margarine in a large mixer bowl, beating until fluffy. Add eggs one at a time beating well after each addition.
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2Combine the water, buttermilk and vanilla in a 2 cup measuring cup. Combine the cocoa, flour and baking soda together. Add flour mixture alternately with the buttermilk mixture, ending with the flour mixture. Mix well.
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3Fill cupcake liners equally with the batter and bake for 12-15 minutes. Cool in pans for about 10 minutes then remove to wire rack to frost.
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4Fudge Frosting: During the last 5 minutes of baking time for the cupcakes. Combine ingredients in a saucepan and heat until boiling and boil for 1 minute, stirring constantly. Using a soup spoon, spoon the hot fudgy frosting equally over each cupcake. Very Fudgy and you will forget your blues as you eat away the pain and sorrow....BE HAPPY DON'T WORRY!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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