you broke my heart cupcakes

Name: You Broke My Heart Cupcakes
Prep time: 10 min
Cook time: 25 min
Ingredients: ## BATTER:; 2 cup(s) all purpose flour; 2 cup(s) granulated sugar; 1 cup(s) margarine; 1/2 cup(s) unsweetened baking cocoa; 1 cup(s) water; 2 large eggs; 1 teaspoon(s) baking soda; 1/2 cup(s) buttermilk; 1 teaspoon(s) vanilla extract; ## FUDGE FROSTING:; 1/2 cup(s) margarine; 1/4 cup(s) unsweetened baking cocoa; 1/3 cup(s) milk; 1 pound(s) box powdered sugar; 1 cup(s) chopped pecans

(3 RATINGS)

116 Pinches 1 Photo

Pat Duran

Las Vegas, NV

Updated on Feb 13, 2013

Be Happy Don't Worry! What a great way to brush away the blues when something has disappointed you or broke your heart- these little babies will perk you right up and help you forget your troubles.

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prep time 10 Min

cook time 25 Min

method ---

yield makes 24

Ingredients

BATTER:
2 cups all purpose flour
2 cups granulated sugar
1 cup margarine
1/2 cup unsweetened baking cocoa
1 cup water
2 large eggs
1 teaspoon baking soda
1/2 cup buttermilk
1 teaspoon vanilla extract
FUDGE FROSTING:
1/2 cup margarine
1/4 cup unsweetened baking cocoa
1/3 cup milk
1 pound box powdered sugar
1 cup chopped pecans

How To Make you broke my heart cupcakes

Step 1

Preheat oven to 350^. Prepare 2 cupcake pans (12 cups each pan) Line each cup with paper liners. Set aside. --- For the Batter: Mix together the sugar and margarine in a large mixer bowl, beating until fluffy. Add eggs one at a time beating well after each addition.

Step 2

Combine the water, buttermilk and vanilla in a 2 cup measuring cup. Combine the cocoa, flour and baking soda together. Add flour mixture alternately with the buttermilk mixture, ending with the flour mixture. Mix well.
Step 3

Fill cupcake liners equally with the batter and bake for 12-15 minutes. Cool in pans for about 10 minutes then remove to wire rack to frost.
Step 4

Fudge Frosting: During the last 5 minutes of baking time for the cupcakes. Combine ingredients in a saucepan and heat until boiling and boil for 1 minute, stirring constantly. Using a soup spoon, spoon the hot fudgy frosting equally over each cupcake. Very Fudgy and you will forget your blues as you eat away the pain and sorrow....BE HAPPY DON'T WORRY!
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