You Broke My Heart Cupcakes

By Pat Duran
@kitchenChatter

Be Happy Don't Worry!
What a great way to brush away the blues when something has disappointed you or broke your heart- these little babies will perk you right up and help you forget your troubles.

Rating:

★★★★★ 3 votes

Comments:

11 Comments

Serves:

makes 24

Prep:

10 Min

Cook:

25 Min

Ingredients

2 c: all purpose flour
2 c: granulated sugar
1 c: margarine
1/2 c: unsweetened baking cocoa
1 c: water
2 large: eggs
1 tsp: baking soda
1/2 c: buttermilk
1 tsp: vanilla extract
1/2 c: margarine
1/4 c: unsweetened baking cocoa
1/3 c: milk
1 lb: box powdered sugar
1 c: chopped pecans

How to Make You Broke My Heart Cupcakes

Step-by-Step

1Preheat oven to 350^. Prepare 2 cupcake pans (12 cups each pan) Line each cup with paper liners. Set aside.
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For the Batter:
Mix together the sugar and margarine in a large mixer bowl, beating until fluffy. Add eggs one at a time beating well after each addition.
2Combine the water, buttermilk and vanilla in a 2 cup measuring cup.
Combine the cocoa, flour and baking soda together.
Add flour mixture alternately with the buttermilk mixture, ending with the flour mixture. Mix well.
3Fill cupcake liners equally with the batter and bake for 12-15 minutes. Cool in pans for about 10 minutes then remove to wire rack to frost.
4Fudge Frosting:
During the last 5 minutes of baking time for the cupcakes. Combine ingredients in a saucepan and heat until boiling and boil for 1 minute, stirring constantly. Using a soup spoon, spoon the hot fudgy frosting equally over each cupcake. Very Fudgy and you will forget your blues as you eat away the pain and sorrow....BE HAPPY DON'T WORRY!