yogurt bundt cake

Name: Yogurt Bundt Cake
Prep time: 15 min
Cook time: 50 min
Ingredients: 1/2 cup(s) butter, softened; 1 cup(s) brown or white sugar, your choice (i use white.); 1 teaspoon(s) vanilla; 1 - egg; 2 cup(s) all purpose flour; 1 teaspoon(s) baking soda; 1/2 teaspoon(s) baking powder; 1 cup(s) plain yogurt

(2 RATINGS)

134 Pinches 1 Photo

D.Ann W.

Small Town, TN

Updated on Apr 16, 2011

This cake was so simple to make and it came together very quickly. If a cake batter could ever be described as pretty, this one was. Very smooth and almost glossy ~ more so than other cake batters. The yogurt makes the cake bake up like a pudding cake ~ very moist. The top comes out with just a hint of crunch. There is no need for any icing or even powdered sugar on this one. It stands alone on it's own just fine.

Rate

prep time 15 Min

cook time 50 Min

method ---

yield Yield: 1 cake

Ingredients

1/2 cup butter, softened
1 cup brown or white sugar, your choice (i use white.)
1 teaspoon vanilla
1 - egg
2 cups all purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 cup plain yogurt

How To Make yogurt bundt cake

Step 1

Preheat oven to 375*.

Step 2

Grease and flour a 9 inch bundt pan.
Step 3

Cream butter, sugar, vanilla until light and fluffy.
Step 4

Beat in egg till smooth.
Step 5

Combine flour, baking soda and powder; stir into the batter alternately with the yogurt.
Step 6

Spread batter in the pan.
Step 7

Bake for 50 min. until a knife comes out clean.
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