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yogurt bundt cake

★★★★★ 2
a recipe by
D.Ann W.
Small Town, TN

This cake was so simple to make and it came together very quickly. If a cake batter could ever be described as pretty, this one was. Very smooth and almost glossy ~ more so than other cake batters. The yogurt makes the cake bake up like a pudding cake ~ very moist. The top comes out with just a hint of crunch. There is no need for any icing or even powdered sugar on this one. It stands alone on it's own just fine.

★★★★★ 2
serves Yield: 1 cake
prep time 15 Min
cook time 50 Min

Ingredients For yogurt bundt cake

  • 1/2 c
    butter, softened
  • 1 c
    brown or white sugar, your choice (i use white.)
  • 1 tsp
  • 1
  • 2 c
    all purpose flour
  • 1 tsp
    baking soda
  • 1/2 tsp
    baking powder
  • 1 c
    plain yogurt

How To Make yogurt bundt cake

  • 1
    Preheat oven to 375*.
  • 2
    Grease and flour a 9 inch bundt pan.
  • 3
    Cream butter, sugar, vanilla until light and fluffy.
  • 4
    Beat in egg till smooth.
  • 5
    Combine flour, baking soda and powder; stir into the batter alternately with the yogurt.
  • 6
    Spread batter in the pan.
  • 7
    Bake for 50 min. until a knife comes out clean.

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