Yogurt Bundt Cake

Mrs D


This cake was so simple to make and it came together very quickly. If a cake batter could ever be described as pretty, this one was. Very smooth and almost glossy ~ more so than other cake batters. The yogurt makes the cake bake up like a pudding cake ~ very moist. The top comes out with just a hint of crunch. There is no need for any icing or even powdered sugar on this one. It stands alone on it's own just fine.


★★★★★ 2 votes

Yield: 1 cake
15 Min
50 Min


Add to Grocery List

  • 1/2 c
    butter, softened
  • 1 c
    brown or white sugar, your choice (i use white.)
  • 1 tsp
  • 1
  • 2 c
    all purpose flour
  • 1 tsp
    baking soda
  • 1/2 tsp
    baking powder
  • 1 c
    plain yogurt

How to Make Yogurt Bundt Cake


  1. Preheat oven to 375*.
  2. Grease and flour a 9 inch bundt pan.
  3. Cream butter, sugar, vanilla until light and fluffy.
  4. Beat in egg till smooth.
  5. Combine flour, baking soda and powder; stir into the batter alternately with the yogurt.
  6. Spread batter in the pan.
  7. Bake for 50 min. until a knife comes out clean.

Printable Recipe Card

About Yogurt Bundt Cake

Course/Dish: Cakes
Hashtags: #bundt, #yogurt

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