yogurt bundt cake

Name: Yogurt Bundt Cake
Prep time: 15 min
Cook time: 50 min
Ingredients: 1/2 cup(s) butter, softened; 1 cup(s) brown or white sugar, your choice (i use white.); 1 teaspoon(s) vanilla; 1 - egg; 2 cup(s) all purpose flour; 1 teaspoon(s) baking soda; 1/2 teaspoon(s) baking powder; 1 cup(s) plain yogurt

★★★★★ 2

review

a recipe by

D.Ann W.

@SugarGrace

Small Town, TN

This cake was so simple to make and it came together very quickly. If a cake batter could ever be described as pretty, this one was. Very smooth and almost glossy ~ more so than other cake batters. The yogurt makes the cake bake up like a pudding cake ~ very moist. The top comes out with just a hint of crunch. There is no need for any icing or even powdered sugar on this one. It stands alone on it's own just fine.

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★★★★★ 2

serves Yield: 1 cake

prep time 15 Min

cook time 50 Min

Ingredients For yogurt bundt cake

1/2 c

butter, softened
1 c

brown or white sugar, your choice (i use white.)
1 tsp

vanilla
1

egg
2 c

all purpose flour
1 tsp

baking soda
1/2 tsp

baking powder
1 c

plain yogurt

How To Make yogurt bundt cake

1
Preheat oven to 375*.

2
Grease and flour a 9 inch bundt pan.
3
Cream butter, sugar, vanilla until light and fluffy.
4
Beat in egg till smooth.
5
Combine flour, baking soda and powder; stir into the batter alternately with the yogurt.
6
Spread batter in the pan.
7
Bake for 50 min. until a knife comes out clean.
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yogurt bundt cake

Ingredients For yogurt bundt cake

How To Make yogurt bundt cake

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