No Image
prep time
30 Min
cook time
2 Hr
method
Bake
yield
Ingredients
- CAKE
- 1/4 cup butter
- 1/2 cup milk
- 8 ounces cream cheese
- 1/4 teaspoon salt
- 2 tablespoons cornstarch
- 1/4 cup flour
- 6 - eggs, separated
- 1 teaspoon lemon juice
- 1/4 teaspoon cream of tartar
- 1 teaspoon vanilla extract
- 2/3 cup sugar
- ICING
- 2 cans sweetened condensed milk
- 6 - egg yolks
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/4 cup butter
- 1/2 cup grated cheese
How To Make yema cake
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Step 1Preheat oven to 375 degrees. Prepare pan with parchment paper.
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Step 2Melt butter, milk and cream cheese in the microwave. Cool. Add salt, cornstarch, lemon juice, flour, and egg yolks. Set aside.
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Step 3In a clean bowl, beat egg whites with cream of tartar and vanilla. When it gets frothy, slowly beat in sugar until stiff.
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Step 4Fold egg whites into egg yolk mixture. Pour into pan. Cook at 375 for 75 minutes.
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Step 5Yema icing: Heat 2 cans of sweetened condensed milk over low heat, add in 6 egg yolks, vanilla and almond icing, and butter. Cook and stir until thick enough to spread.
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Step 6After cake has cooled at least 15 minutes, remove from pan and carefully cut in half so there are 2 layers. Place half of cake on serving plate and cover with about 1/3 of icing. Top with second half and cover top and sides with rest of icing. Put grated cheese on top.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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