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yema cake

Sheepdoc avatar
Recipe by
Jean Ray
@Sheepdoc

Always looking for egg recipes. This uses 12!

prep time 30 Min
cook time 2 Hr
method Bake

Ingredients For yema cake

  • CAKE
  • 1/4 c
    butter
  • 1/2 c
    milk
  • 8 oz
    cream cheese
  • 1/4 tsp
    salt
  • 2 Tbsp
    cornstarch
  • 1/4 c
    flour
  • 6
    eggs, separated
  • 1 tsp
    lemon juice
  • 1/4 tsp
    cream of tartar
  • 1 tsp
    vanilla extract
  • 2/3 c
    sugar
  • ICING
  • 2 can
    sweetened condensed milk
  • 6
    egg yolks
  • 1 tsp
    vanilla extract
  • 1/2 tsp
    almond extract
  • 1/4 c
    butter
  • 1/2 c
    grated cheese

How To Make yema cake

  • 1
    Preheat oven to 375 degrees. Prepare pan with parchment paper.
  • 2
    Melt butter, milk and cream cheese in the microwave. Cool. Add salt, cornstarch, lemon juice, flour, and egg yolks. Set aside.
  • 3
    In a clean bowl, beat egg whites with cream of tartar and vanilla. When it gets frothy, slowly beat in sugar until stiff.
  • 4
    Fold egg whites into egg yolk mixture. Pour into pan. Cook at 375 for 75 minutes.
  • 5
    Yema icing: Heat 2 cans of sweetened condensed milk over low heat, add in 6 egg yolks, vanilla and almond icing, and butter. Cook and stir until thick enough to spread.
  • 6
    After cake has cooled at least 15 minutes, remove from pan and carefully cut in half so there are 2 layers. Place half of cake on serving plate and cover with about 1/3 of icing. Top with second half and cover top and sides with rest of icing. Put grated cheese on top.
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