Yellow Fluffy Layer Cake By Freda

6
FREDA GABLE

By
@cookin4me

I have had this recipe for about 4 years or So. I got this from a Cooks illistrated Mag. a few years ago. Its a very good Fluffy cake. Its a Basic yellow cake but Very Moist and Fluffy.

Rating:
★★★★★ 2 votes
Comments:
Serves:
1 (2) layer 9" cake
Prep:
20 Min
Cook:
20 Min

Ingredients

MY LIGHT AND FLUFFY YELLOW CAKE: FOLLOW DIRECTIONS EXACTLY

2 1/2 C
cake flour, ( do not use all purpose will not be as fluffy)
1 1/4 tsp
baking pdr
1/4 tsp
soda
3/4 tsp
salt
1 3/4 C
sugar ( 12 1/4 oz)
1 1/4 stks
butter (10 tbs) melted and cooled slightly
1 C
buttermilk, @ room temp
3 TBS
veg. oil
2 Tsp
vanilla extract
6 Lg
egg yolks, @ room temp
3 Large
eggs whites, @ room temp

MUST FOLLW DIRECTIONS EXACTLY FOR RESULTS TO BE LIGHT AND FLUFFY

How to Make Yellow Fluffy Layer Cake By Freda

Step-by-Step

  • 1Bring all ingredients to ROOM temperature before starting Recipe.
    Non Stick Spray can be used for Greasing pans, Flour as usual.
    Adjust your Oven racks to Middle Position.
    Preheat Oven @ 350 degrees.
    Grease and Flour (2) 9" round pans, line with parchment paper. Grease paper rounds, dust pans with flour and knock off excess flour.
  • 2Whisk Flour Baking Pdr, Soda salt, and only 1 1/2 c Sugar together in large Bowl.
  • 3In 4 cup measuring cup whisk together well, Butter melted, Buttermilk, Oil, Vanilla, and Yolks.
  • 4in Your Clean Electric Mixer, Bowl with Whisk atachment ready, Beat your Egg Whites @ med. Speed until foamy, about 30 sec. With Mixer running gradually add the remaining 1/4 Cup of sugar; Continue to Beat until stiff peaks form, about 30-60 sec. transfer to bowl and set aside.
  • 5Add your Flour Mixture to your now Empty Mixing Bowl, with Whisk attachment and mixer running on low, gradually pour in the butter mixture, Mix until almost incorporated. ( a few Streaks of flour will remain visable) about 15 sec of mixing time.
    STOP THE MIXER. Scrape whisk and sides of Bowl.
    Turn mixer on to Med-low Speed, Beat 10-15 sec, till fully incorporated. . No More.
  • 6With Rubber Spatula, Stir 1/3 of the egg whites into the batter to Lighten, then add remaining whites folding gently into the batter, until no white streaks remain.
  • 7Divide Batter evenly between 2 pans.
    Lightly tap pans against the Counter 2-3 times to remove any large air Bubbles.
  • 8Bake Until Cake Layers Begin to Pull away from the sides of the pans, and toothpick int=serted into the center comes out clean, 20-22 minutes.
    Cook Cakes in pans, on wire rack, and peel off Parchment.
    Invert Cakes again to Cool Completely about 1 1/2 hrs.
    FROST WITH YOUR FAVORITE FROSTING and Enjoy.
    NOTE:
    This cake Shoud Be LIGHT and FLUFFy in testure If Directions are FOLLOWED EXACTLY!

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About Yellow Fluffy Layer Cake By Freda