Yellow Double Layer Chocolate Cake
Vanessa "Nikita" Milare
How to Make Yellow Double Layer Chocolate Cake
- frist perheat oven to 350F. Oil & flour to 9 inch round cake pans. Mix cake mix as directed on the box.
- Pour half of the batter into each cake pan. Bake for about 28 mins or until tester comes out clean. Let fully cool before removing from pan & frosting.
- Then once fully chilled spread the last layer of frosting over the whole cake again. Then sprinkle the sprinkles on top & on the side carefully.