Yellow Double Layer Chocolate Cake

Vanessa "Nikita" Milare


Today is my sisters Birthday. She loves chocolate of any kind but she bought the yellow cake mix. I made this afternoon as I was do house hold stuff & making dinner. It's was very good. 2/10/12


★★★★★ 1 vote

10 Min
25 Min


Add to Grocery List

  • 1 box
    yellow cake mix
  • 1 1/3 c
  • 1/3 c
  • 3
    eggs, beaten
  • 2 can(s)
    chocolate frosting
  • 1 bottle
    chocolate sprinkles

How to Make Yellow Double Layer Chocolate Cake


  1. frist perheat oven to 350F. Oil & flour to 9 inch round cake pans. Mix cake mix as directed on the box.
  2. Pour half of the batter into each cake pan. Bake for about 28 mins or until tester comes out clean. Let fully cool before removing from pan & frosting.
  3. Next place 1 cake layer on a per foiled platter. Spread a thin layer of the forsting on top of that layer. Then carefully place the next cake on top the thin layer of frosting. Then spread another thin layer of frosting over the whole cake & place in the ice box for a few hours.
  4. Then once fully chilled spread the last layer of frosting over the whole cake again. Then sprinkle the sprinkles on top & on the side carefully.

Printable Recipe Card

About Yellow Double Layer Chocolate Cake

Course/Dish: Cakes, Chocolate
Hashtags: #birthday, #sprinkles

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