Yellow Cream Cake

Yellow Cream Cake

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Stephanie Dodd


This is an extremely moist and easy cake to make for any occasion. It calls for three ingredients so very easy to make for that last minute company or for a special event. I keep cake mixes and Cool Whip in the freezer and buy sweetened condensed milk at Aldi's so it is relatively inexpensive to make. ENJOY!


★★★★★ 1 vote

5 Min
30 Min


How to Make Yellow Cream Cake


  1. Prepare the cake per instructions on box. After cake is done, poke holes in it with the end of a wooden spoon; pour sweetened condensed milk all over the cake and refrigerate. When ready to serve, frost with the Cool Whip! Easy and delish!

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About Yellow Cream Cake

Course/Dish: Cakes

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