Yellow Cake and Brownie Topped Cupcakes

2
Tiffany Young

By
@Corena_us

ME AND MY BOYS MADE THESE TONIGHT NOLAN BEING 10 HELPED WITH MOST AND JORDAN BEING 6 HELPED WITH STIRRING AND THE SPRINKLES THEIR FAVORITE CUPCAKE...

Blue Ribbon Recipe

Easy to make, pretty to look at, delicious to eat! Win, win, win!!! The Test Kitchen


Rating:
★★★★★ 16 votes
Comments:
Serves:
12
Prep:
15 Min
Cook:
25 Min
Method:
Bake

Ingredients

Add to Grocery List

1/2 pkg
yellow cake mix
1 1/2
eggs
1/6 c
vegetable oil
1/2 c
water
1/2 pkg
brownie mix with chocolate chunks
1 1/2
eggs
1/6 c
vegetable oil
1/2 c
water
12
cupcake wrappers
2 can(s)
whipped cream cheese icing
FEW dash(es)
candy sprinkles

How to Make Yellow Cake and Brownie Topped Cupcakes

Step-by-Step

  • 1MIX FIRST 4 INGREDIENTS TOGETHER IN A BOWL
    LINE A CUPCAKE PAN WITH LINERS
    SPOON IN 2 TABLESPOONS OF THE YELLOW CAKE MIX
  • 2MIX THE NEXT 4 INGREDIENTS TOGETHER TO MAKE THE BROWNIE TOPS
    SPOON IN 2 TABLESPOONS ON TOP OF THE YELLOW CAKE MIX
  • 3PLACE IN OVEN ON 350 F FOR ABOUT 25 MIN OR UNTIL TOOTH PICK COMES OUT CLEAN TAKE OUT OF PAN AND LET COOL FOR AN HOUR
  • 4TAKE THE WHIPPED CREAM CHEESE ICING AND PUT IT IN A BAGGIE OR PIPING BAG CUT THE CORNER AND START TO ICE THE CUPCAKES LAST SPRINKLE SOME CANDY SPRINKLES ON THEM AND NOW THEY ARE DONE

Printable Recipe Card

About Yellow Cake and Brownie Topped Cupcakes

Course/Dish: Cakes, Chocolate
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids




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