Yellow Cake and Brownie Topped Cupcakes
By
Tiffany Young
@Corena_us
1
ME AND MY BOYS MADE THESE TONIGHT NOLAN BEING 10 HELPED WITH MOST AND JORDAN BEING 6 HELPED WITH STIRRING AND THE SPRINKLES THEIR FAVORITE CUPCAKE...
Blue Ribbon Recipe
Notes from the Test Kitchen:
Easy to make, pretty to look at, delicious to eat! Win, win, win!!!
Easy to make, pretty to look at, delicious to eat! Win, win, win!!!
Ingredients
- 1/2 pkg
- yellow cake mix
- 1 1/2
- eggs
- 1/6 c
- vegetable oil
- 1/2 c
- water
- 1/2 pkg
- brownie mix with chocolate chunks
- 1 1/2
- eggs
- 1/6 c
- vegetable oil
- 1/2 c
- water
- 12
- cupcake wrappers
- 2 can(s)
- whipped cream cheese icing
- FEW dash(es)
- candy sprinkles
How to Make Yellow Cake and Brownie Topped Cupcakes
- 1MIX FIRST 4 INGREDIENTS TOGETHER IN A BOWL
LINE A CUPCAKE PAN WITH LINERS
SPOON IN 2 TABLESPOONS OF THE YELLOW CAKE MIX - 2MIX THE NEXT 4 INGREDIENTS TOGETHER TO MAKE THE BROWNIE TOPS
SPOON IN 2 TABLESPOONS ON TOP OF THE YELLOW CAKE MIX - 3PLACE IN OVEN ON 350 F FOR ABOUT 25 MIN OR UNTIL TOOTH PICK COMES OUT CLEAN TAKE OUT OF PAN AND LET COOL FOR AN HOUR
- 4TAKE THE WHIPPED CREAM CHEESE ICING AND PUT IT IN A BAGGIE OR PIPING BAG CUT THE CORNER AND START TO ICE THE CUPCAKES LAST SPRINKLE SOME CANDY SPRINKLES ON THEM AND NOW THEY ARE DONE
