yam cake & frosting
★★★★★
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This cake is a lot like carrot cake but more moist. I got this recipe in high school from a friends mother, when I had dinner at her home one night. This was many, many years ago.
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Ingredients For yam cake & frosting
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2 csugar
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1 1/2 coil
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4eggs
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2 cflour
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2 tspbaking soda
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2 tspbaking powder
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1 tspsalt
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2 tspcinnamon
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3 cgrated yam
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1 cchopped walnuts
- FROSTING:
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1 lbpowderd sugar
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18 oz. box cream cheese
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4 Tbspbutter, room temperature
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2 tspvanilla extract
How To Make yam cake & frosting
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1Cream sugar and oil.
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2Add eggs and cream well.
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3Add dry ingredients and mix well.
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4Stir in nuts and yams.
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5Bake at 325 degrees in two greased 9" round cake pans or a 9X13 greased dish. Bake until toothpick inserted in center comes out clean. Cool and frost.
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6Frosting: Cream the cream cheese and butter well. Add sugar and cream well. Add vanilla, mix well and spread on cooled cake.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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