ww strawberry cheesecake frozen yogurt truffles
(1 rating)
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Mmmmmmmmmmmmmmmmmmmmmm! Now you can have your cake & eat it too!
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(1 rating)
yield
12 serving(s)
prep time
25 Min
Ingredients For ww strawberry cheesecake frozen yogurt truffles
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8 oz pkgcream cheese, low-fat, room temperature
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1/8 csugar
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1 tsppure vanilla extract
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3 cvanilla bean frozen yogurt or ice cream, low fat
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1 - 12 oz jarsugar free seedless strawberry jam
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1/2 ccoconut, flaked
How To Make ww strawberry cheesecake frozen yogurt truffles
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1Line a small baking she with parchment paper or silpat liner & put into freezer.
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2STRAWBERRY CHEESECAKE FROZEN YOGURT: Into a food processor, add cream cheese, sugar & extract; process until smooth. Scoop vanilla yogurt & jam evenly over top; process until creamy, about 1 - 2 minutes. Scrape mixture into a metal bowl & freeze until firm, 5 hours.
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3Place coconut in a small bowl. Remove prepared baking sheet from freezer. Scoop 12 scoops of frozen yogurt onto frozen sheet using a medium cookie or ice cream scooper; return to freezer. Working with one at a time, take each scoop & coat with coconut & return to frozen sheet.
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4Freeze truffles until firm, at least 2 hours.
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5TO SERVE: Let truffles soften slightly at room temperature before serving, 8 - 10 minutes.
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6SUGAR FREE SEEDLESS STRAWBERRY JAM: http://www.smuckers.com/products/ProductDetail.aspx?groupId=1&categoryId=18&flavorId=805 HOMEMADE VANILLA BEAN FROZEN YOGURT: https://www.justapinch.com/recipes/dessert/ice-cream/homemade-vanilla-bean-frozen-yogurt.html
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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