WV Delight

Wv Delight Recipe

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DIANA ROBINSON

By
@queenbake

This is my church and freinds fav, made it and it was a hit!
I found it easier for everything mixes better when at room temp, And I put my candy in the freezer for about an hour, crushes better!

Rating:

★★★★★ 1 vote

Comments:
Serves:
12
Prep:
30 Min

Ingredients

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1 pkg
6 bars of butterfingers, crushed
1 large
angel food cake
3 c
confectioners' sugar
4 medium
egg yolks @ room temp.
1 Tbsp
vanilla extract
1 stick
butter, room temperature

How to Make WV Delight

Step-by-Step

  • 1Whip together eggs,vanilla,butter.
    fold in 2 tubs cool whip.
  • 2Take angel food cake and 1/2 it
    pinch 1/2 up in bottom of a 9x12 cake pan.
    layer 1/2 of your mix on top of that
    1/2 your butterfinger & layer it on top of that.
    and repeat.
  • 3Chill for about an hour!!
  • 4This will keep a few days if it is kept chilled.

Printable Recipe Card

About WV Delight

Course/Dish: Cakes




Show 3 Comments & Reviews

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