6 bars of butterfingers, crushed
egg yolks @ room temp.
butter, room temperature
How to Make WV Delight
1Whip together eggs,vanilla,butter.
fold in 2 tubs cool whip.
2Take angel food cake and 1/2 it
pinch 1/2 up in bottom of a 9x12 cake pan.
layer 1/2 of your mix on top of that
1/2 your butterfinger & layer it on top of that.
3Chill for about an hour!!
4This will keep a few days if it is kept chilled.
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