wowie cake -m.e.carroll's recipe shared
Since I received a copy of this recipe in 1980, I have baked this cake numerous times, and it is so good! I love that it doesn't need any eggs, and the ingredients are usually in my cupboard, so I can bake it when the spirit moves me to bake a cake. With a dusting of powdered sugar on top, or without, or with frosting, it is delicious and it can be made and baked in the pan.
prep time
10 Min
cook time
35 Min
method
Bake
yield
8-12 serving(s)
Ingredients
- SIFT ALL DRY INGREDIENTS TOGETHER
- 1 1/2 cups all-purose flour
- 1 cup sugar
- 1/4 cup cocoa powder, i used cacao powder
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- WET INGREDIENTS:
- 1/3 cup oil, i used safflower oil or vegetable oil
- 1 teaspoon vinegar, i used raw organic apple cider vinegar
- 1 teaspoon vanilla extract
- 1 cup cold water
How To Make wowie cake -m.e.carroll's recipe shared
-
Step 1Preheat the oven to 350 degrees. Grease and flour a 9-inch cake pan. -
Step 2Sift the dry ingredients into the pan, then add all the wet ingredients and stir until batter is smooth.
-
Step 3Bake 35 minutes, test in center with a cake tester or tooth pick,to be certain it's done. If it comes out clean it is perfect! Cool and dust with powdered sugar if desires or serve plain.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cakes
Category:
Chocolate
Tag:
#Quick & Easy
Diet:
Vegetarian
Keyword:
#cocoa
Keyword:
#moist
Keyword:
#NO-EGGS
Method:
Bake
Culture:
American
Ingredient:
Flour
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