Wowie Cake -M.E.Carroll's recipe shared
By
Beth M.
@BakinTime
1
Since I received a copy of this recipe in 1980, I have baked this cake numerous times, and it is so good!
I love that it doesn't need any eggs, and the ingredients are usually in my cupboard, so I can bake it when the spirit moves me to bake a cake.
With a dusting of powdered sugar on top, or without, or with frosting, it is delicious and it can be made and baked in the pan.
I love that it doesn't need any eggs, and the ingredients are usually in my cupboard, so I can bake it when the spirit moves me to bake a cake.
With a dusting of powdered sugar on top, or without, or with frosting, it is delicious and it can be made and baked in the pan.
Ingredients
- 1 1/2 c
- all-purose flour
- 1 c
- sugar
- 1/4 c
- cocoa powder, i used cacao powder
- 1/2 tsp
- salt
- 1 tsp
- baking soda
- 1/3 c
- oil, i used safflower oil or vegetable oil
- 1 tsp
- vinegar, i used raw organic apple cider vinegar
- 1 tsp
- vanilla extract
- 1 c
- cold water
SIFT ALL DRY INGREDIENTS TOGETHER
WET INGREDIENTS:
How to Make Wowie Cake -M.E.Carroll's recipe shared
- 1Preheat the oven to 350 degrees. Grease and flour a 9-inch cake pan.
- 2Sift the dry ingredients into the pan, then add all the wet ingredients and stir until batter is smooth.
- 3Bake 35 minutes, test in center with a cake tester or tooth pick,to be certain it's done. If it comes out clean it is perfect! Cool and dust with powdered sugar if desires or serve plain.
