Wowie Cake -M.E.Carroll's recipe shared

Name: Wowie Cake -M.E.Carroll's recipe shared
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 8-12
Cuisine: American
Ingredients: SIFT ALL DRY INGREDIENTS TOGETHER; 1 1/2 c all-purose flour; 1 c sugar; 1/4 c cocoa powder, i used cacao powder; 1/2 tsp salt; 1 tsp baking soda; WET INGREDIENTS:; 1/3 c oil, i used safflower oil or vegetable oil; 1 tsp vinegar, i used raw organic apple cider vinegar; 1 tsp vanilla extract; 1 c cold water

By Beth M.
@BakinTime

Since I received a copy of this recipe in 1980, I have baked this cake numerous times, and it is so good!

I love that it doesn't need any eggs, and the ingredients are usually in my cupboard, so I can bake it when the spirit moves me to bake a cake.

With a dusting of powdered sugar on top, or without, or with frosting, it is delicious and it can be made and baked in the pan.

Rating:

★★★★★ 2 votes5

Comments:

8 Comments

Serves:

8-12

Prep:

10 Min

Cook:

35 Min

Method:

Bake

Ingredients

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SIFT ALL DRY INGREDIENTS TOGETHER
1 1/2 c

all-purose flour
1 c

sugar
1/4 c

cocoa powder, i used cacao powder
1/2 tsp

salt
1 tsp

baking soda
WET INGREDIENTS:
1/3 c

oil, i used safflower oil or vegetable oil
1 tsp

vinegar, i used raw organic apple cider vinegar
1 tsp

vanilla extract
1 c

cold water

How to Make Wowie Cake -M.E.Carroll's recipe shared

Step-by-Step

Preheat the oven to 350 degrees. Grease and flour a 9-inch cake pan.
Sift the dry ingredients into the pan, then add all the wet ingredients and stir until batter is smooth.
Bake 35 minutes, test in center with a cake tester or tooth pick,to be certain it's done. If it comes out clean it is perfect! Cool and dust with powdered sugar if desires or serve plain.