Wowie Cake -M.E.Carroll's recipe shared
By
Beth M.
@BakinTime
1
Since I received a copy of this recipe in 1980, I have baked this cake numerous times, and it is so good!
I love that it doesn't need any eggs, and the ingredients are usually in my cupboard, so I can bake it when the spirit moves me to bake a cake.
With a dusting of powdered sugar on top, or without, or with frosting, it is delicious and it can be made and baked in the pan.
I love that it doesn't need any eggs, and the ingredients are usually in my cupboard, so I can bake it when the spirit moves me to bake a cake.
With a dusting of powdered sugar on top, or without, or with frosting, it is delicious and it can be made and baked in the pan.
Ingredients
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SIFT ALL DRY INGREDIENTS TOGETHER
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1 1/2 call-purose flour
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1 csugar
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1/4 ccocoa powder, i used cacao powder
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1/2 tspsalt
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1 tspbaking soda
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WET INGREDIENTS:
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1/3 coil, i used safflower oil or vegetable oil
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1 tspvinegar, i used raw organic apple cider vinegar
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1 tspvanilla extract
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1 ccold water
How to Make Wowie Cake -M.E.Carroll's recipe shared
- Preheat the oven to 350 degrees. Grease and flour a 9-inch cake pan.
- Sift the dry ingredients into the pan, then add all the wet ingredients and stir until batter is smooth.
- Bake 35 minutes, test in center with a cake tester or tooth pick,to be certain it's done. If it comes out clean it is perfect! Cool and dust with powdered sugar if desires or serve plain.
