World's Best Carrot Cake
Rating:
★★★★★ 1 vote
Comments:
Serves:
probably 18 to 20
Prep:
15 Min
Cook:
30 Min
Method:
Bake
Ingredients
- 3 c
- flour
- 2 tsp
- baking soda
- 2 tsp
- cinnamon
- 1/2 tsp
- salt
- 1/2 tsp
- nutmeg
- 1/4 tsp
- ginger
- 1 c
- sugar
- 1 c
- packed brown sugar
- 1 c
- buttermilk
- 3/4 c
- oil
- 4
- eggs
- 2 tsp
- vanilla
- 1 bag(s)
- 16 0z carrots peeled and grated
- 1 c
- crushed pineapple ,drained
- 1 c
- chopped walnuts
- 1 c
- flaked coconut
- 1/2 c
- raisins
- 1/2 c
- butter ,softened
- 1 pkg
- 8 oz cream cheese
- 1 pkg
- 16 oz. powdered sugar
- 2 tsp
- grated orange peel
- 1 tsp
- vanilla
CREAM CHEESE FROSTING
How to Make World's Best Carrot Cake
- 1Combined first 6 ingredients in a medium bowl ,set aside
- 2Combine sugars, buttermilk, vegetable oil. eggs and vanilla in a large bowl;stir until well blended.(I use my kitchen aid for blending)
- 3Add flour mixture, carrots, pineapple, walnuts,coconut and raisins,stirring until well blended
- 4Grease 3 (8 inch) I used (9") round cake pans. Line bottoms with circles of parchment or waxed paper, grease and flour paper. Pour batter into pans
- 5Bake 350 F. for 30 minutes or until wooden toothpick comes out clean
- 6cool in pans for 10 minutes, then invert onto wire racks and let cool completely, first remove paper.
- 7Spread cream cheese between layers, and refrigerate over night
