World's Best Carrot Cake

1
Arlene Baker

By
@ArleneBa

would be a pretty cake for easter

Rating:

★★★★★ 1 vote

Comments:
Serves:
probably 18 to 20
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 3 c
    flour
  • 2 tsp
    baking soda
  • 2 tsp
    cinnamon
  • 1/2 tsp
    salt
  • 1/2 tsp
    nutmeg
  • 1/4 tsp
    ginger
  • 1 c
    sugar
  • 1 c
    packed brown sugar
  • 1 c
    buttermilk
  • 3/4 c
    oil
  • 4
    eggs
  • 2 tsp
    vanilla
  • 1 bag(s)
    16 0z carrots peeled and grated
  • 1 c
    crushed pineapple ,drained
  • 1 c
    chopped walnuts
  • 1 c
    flaked coconut
  • 1/2 c
    raisins
  • CREAM CHEESE FROSTING

  • 1/2 c
    butter ,softened
  • 1 pkg
    8 oz cream cheese
  • 1 pkg
    16 oz. powdered sugar
  • 2 tsp
    grated orange peel
  • 1 tsp
    vanilla

How to Make World's Best Carrot Cake

Step-by-Step

  1. Combined first 6 ingredients in a medium bowl ,set aside
  2. Combine sugars, buttermilk, vegetable oil. eggs and vanilla in a large bowl;stir until well blended.(I use my kitchen aid for blending)
  3. Add flour mixture, carrots, pineapple, walnuts,coconut and raisins,stirring until well blended
  4. Grease 3 (8 inch) I used (9") round cake pans. Line bottoms with circles of parchment or waxed paper, grease and flour paper. Pour batter into pans
  5. Bake 350 F. for 30 minutes or until wooden toothpick comes out clean
  6. cool in pans for 10 minutes, then invert onto wire racks and let cool completely, first remove paper.
  7. Spread cream cheese between layers, and refrigerate over night

Printable Recipe Card

About World's Best Carrot Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American




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