World's Best Carrot Cake

Name: World's Best Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: probably 18 to 20
Cuisine: American
Ingredients: 3 c flour; 2 tsp baking soda; 2 tsp cinnamon; 1/2 tsp salt; 1/2 tsp nutmeg; 1/4 tsp ginger; 1 c sugar; 1 c packed brown sugar; 1 c buttermilk; 3/4 c oil; 4 eggs; 2 tsp vanilla; 1 bag(s) 16 0z carrots peeled and grated; 1 c crushed pineapple ,drained; 1 c chopped walnuts; 1 c flaked coconut; 1/2 c raisins; CREAM CHEESE FROSTING; 1/2 c butter ,softened; 1 pkg 8 oz cream cheese; 1 pkg 16 oz. powdered sugar; 2 tsp grated orange peel; 1 tsp vanilla

By Arlene Baker
@ArleneBa

would be a pretty cake for easter

Rating:

★★★★★ 1 vote5

Comments:

4 Comments

Serves:

probably 18 to 20

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

3 c

flour
2 tsp

baking soda
2 tsp

cinnamon
1/2 tsp

salt
1/2 tsp

nutmeg
1/4 tsp

ginger
1 c

sugar
1 c

packed brown sugar
1 c

buttermilk
3/4 c

oil
4

eggs
2 tsp

vanilla
1 bag(s)

16 0z carrots peeled and grated
1 c

crushed pineapple ,drained
1 c

chopped walnuts
1 c

flaked coconut
1/2 c

raisins
CREAM CHEESE FROSTING
1/2 c

butter ,softened
1 pkg

8 oz cream cheese
1 pkg

16 oz. powdered sugar
2 tsp

grated orange peel
1 tsp

vanilla
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How to Make World's Best Carrot Cake

Step-by-Step

Combined first 6 ingredients in a medium bowl ,set aside
Combine sugars, buttermilk, vegetable oil. eggs and vanilla in a large bowl;stir until well blended.(I use my kitchen aid for blending)
Add flour mixture, carrots, pineapple, walnuts,coconut and raisins,stirring until well blended
Grease 3 (8 inch) I used (9") round cake pans. Line bottoms with circles of parchment or waxed paper, grease and flour paper. Pour batter into pans
Bake 350 F. for 30 minutes or until wooden toothpick comes out clean
cool in pans for 10 minutes, then invert onto wire racks and let cool completely, first remove paper.
Spread cream cheese between layers, and refrigerate over night