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worlds best blueberry cake

(2 ratings)
Recipe by
malinda sargent

The recipe of my great Grandmother Florence Posey, this seriously is AMAZING! Makes amazing muffins also, I normally double the blueberries or even triple them and double the recipe also. this recipes works well for doing blackberry, boysenberry, raspberry almost any kind of berries. In addition my mom messaged me :This is a recipe that Memire (my grandmother Posey) would always take when we went on our boat for the week-end. I always looked forward to this as much as being on the boat! Seriously!

(2 ratings)
yield 6 serving(s)
prep time 15 Min
cook time 45 Min

Ingredients For worlds best blueberry cake

  • 1/2 tsp
  • 1 1/2 c
    all purpose flour
  • 1 tsp
    baking powder
  • 2
    egg whites beaten stiff
  • 1/2 c
  • 1 c
  • 2
    egg yolks
  • 1/3 c
  • 1 tsp
  • 1 1/2 c
    blueberries ( floured lightly ) otherwise color runs

How To Make worlds best blueberry cake

  • 1
    Beat egg white stiff and set aside.
  • 2
    Cream shortening with sugar and add well beaten egg yolks.
  • 3
    add alternately with the milk and flour mixtures.
  • 4
    Fold in egg white carefully and vanilla.
  • 5
    Last fold in blueberries.
  • 6
    Sprinkle bottom of a pan with 1/4 cup sugar ( white ) Bake at 350 degrees for 35-45 minutes. Use tin leaf pan works best ( I use pyrex glass which is fine also )

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