worlds best blueberry cake

Name: Worlds Best Blueberry Cake
Prep time: 15 min
Cook time: 45 min
Yield: 6
Ingredients: 1/2 teaspoon(s) salt; 1 1/2 cup(s) all purpose flour; 1 teaspoon(s) baking powder; 2 - egg whites beaten stiff; 1/2 cup(s) shortening; 1 cup(s) sugar; 2 - egg yolks; 1/3 cup(s) milk; 1 teaspoon(s) vanilla; 1 1/2 cup(s) blueberries ( floured lightly ) otherwise color runs

(2 RATINGS)

273 Pinches 1 Photo

malinda sargent

ARLINGTON, TX

Updated on Feb 8, 2011

The recipe of my great Grandmother Florence Posey, this seriously is AMAZING! Makes amazing muffins also, I normally double the blueberries or even triple them and double the recipe also. this recipes works well for doing blackberry, boysenberry, raspberry almost any kind of berries. In addition my mom messaged me :This is a recipe that Memire (my grandmother Posey) would always take when we went on our boat for the week-end. I always looked forward to this as much as being on the boat! Seriously!

Rate

prep time 15 Min

cook time 45 Min

method ---

yield 6 serving(s)

Ingredients

1/2 teaspoon salt
1 1/2 cups all purpose flour
1 teaspoon baking powder
2 - egg whites beaten stiff
1/2 cup shortening
1 cup sugar
2 - egg yolks
1/3 cup milk
1 teaspoon vanilla
1 1/2 cups blueberries ( floured lightly ) otherwise color runs

How To Make worlds best blueberry cake

Step 1

Beat egg white stiff and set aside.

Step 2

Cream shortening with sugar and add well beaten egg yolks.
Step 3

add alternately with the milk and flour mixtures.
Step 4

Fold in egg white carefully and vanilla.
Step 5

Last fold in blueberries.
Step 6

Sprinkle bottom of a pan with 1/4 cup sugar ( white ) Bake at 350 degrees for 35-45 minutes. Use tin leaf pan works best ( I use pyrex glass which is fine also )
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