wonderful applesauce cake
(1 RATING)
SO EASY , DENSE ,A LITTLE HEAVY,AND RICH AND OH SO GOOD, MAKES A WONDERFUL CAKE,I MAKE IT SOME TIMES FOR A FAMILY GET TOGETHER AND FOR CHURCH, A GOOD SIZE CAKE, . ENJOY IT EVERYONE
No Image
prep time
30 Min
cook time
45 Min
method
---
yield
15-20
Ingredients
- 4 cups applesauce, unsweetened
- 1 cup butter or margarine
- 2 cups white sugar
- 4 teaspoons baking soda
- 1 teaspoon cream of tartar
- 1 teaspoon ground cloves
- 1 teaspoon cinnamon
- 1 teaspoon ground nutmeg
- 4 cups white flour
- 1 pound box of rasins pour hot water over raisins, to plump, drain thoroughtly
- 1 1/2 cups chopped walnuts. [
How To Make wonderful applesauce cake
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Step 1HEAT APPLESUCE AND BUTTER, TOGETHER IN A LARGE SAUCE PAN UNTIL BUTTER IS MELTED,
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Step 2PUT INGREDIENTS IN LARGE BOWL, STIR IN APPLESAUCE MIXTURE, AND RAISINS AND NUTS.
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Step 3POUR BATTER IN A GREASED AND FLOURED [ONLT USE A 13X9 PAN] BAKE AT 350 FOR ABOUT AN 45 MINUTES,[TEST WITH A TOOTHPICK IN CENTER OF CAKE TO MAKE SURE IT IS BAKED ]LET COOL COMPLETELY BEFORE PUTTING FROSTING ON
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Step 4FROSTING MELT ONE STICK OF BUTTER OR MARGRINE IN A HEAVY SKILLET 1 CUP FIRMLY PACKED BROWN SUGAR, STIR UNTIL IS COMPLETELY MELTED, MY TAKE ABOUT 10 MINUTES ON MEDIUM HEAT. STIR ALL THE TIME, [THE RECIPE CALLS FOR A IRON SKILET IF YOU HAVE ONE} SO IT CARMELIZES, ADD 1/2 CUP OF EVAPORATED MILK [NOT SWEETENED CONDENSED MILK] STIR COMPLETELY , REMOVE PAN FROM HEAT, AND LET COOL UNTIL BARELY WARM ADD 2 CUPS OF CONFECTIONERY SUGAR. MIXWELL, AND SPREAD OVER COOLED CAKE ADD SPRINKLE MORE NUTS ON TOP IF DESIRD. ENJOY P.S. THERE ARE NO EGGS IN THIS RECIPE.. MARY FRANCES
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