wine cake

Name: Wine Cake
Prep time: 30 min
Cook time: 1 h 10 min
Yield: 16
Cuisine: American
Ingredients: 1 box(es) yellow cake mix; 1 package(s) 3 oz vanilla instant pudding; 3/4 cup(s) water; 3/4 cup(s) oil; 1/4 cup(s) white wine; 4 - eggs; 1/4 cup(s) brown sugar, light; 1/4 cup(s) white sugar; 2 teaspoon(s) cinnamon; 1/3 cup(s) finely chopped pecans; ## GLAZE; 1 stick(s) butter, cold; 1 cup(s) sugar; 1/4 cup(s) water; 1/4 cup(s) white wine

23 Pinches 1 Photo

Carol Lavine

The Villages, FL

Updated on Nov 10, 2016

This Wine Cake recipe is moist and delicious! It keeps well in the refrigerator for over a week and freezes well for months. Always a huge hit with friends!

Rate

prep time 30 Min

cook time 1 Hr 10 Min

method Bake

yield 16 serving(s)

Ingredients

1 box yellow cake mix
1 package 3 oz vanilla instant pudding
3/4 cup water
3/4 cup oil
1/4 cup white wine
4 - eggs
1/4 cup brown sugar, light
1/4 cup white sugar
2 teaspoons cinnamon
1/3 cup finely chopped pecans
GLAZE
1 stick butter, cold
1 cup sugar
1/4 cup water
1/4 cup white wine

How To Make wine cake

Step 1

Cake: Combine all ingredients except pecans. Mix well. Sprinkle pecans in bottom of greased & floured bundt pan. Pour in cake batter and bake at 325 degrees for 1 hour and 10 minutes.

Step 2

Glaze: Boil butter, sugar and water. Add wine and beat one minute only. Spoon 1/2 over hot cake in pan. Let stand 10 minutes. Place cake on plate and spoon remainder of glaze over cake.
Step 3

Freezes very well and is good refrigerated.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes