Real Recipes From Real Home Cooks ®

wiltons royal icing

(3 ratings)
Recipe by
JoSele Swopes

Wilton's is a fantastic Brand Name that has been around for many years..What is great about this is that is like having everything in one...You aren't wondering if these egg whites are any good or if that is going to work... This smooth, hard-drying icing is perfect for making decorations that last. It is also useful as a "cement" to fasten decorations together. Royal icing is edible, but not recommended for icing cakes.

(3 ratings)
yield 36 serving(s)
prep time 15 Min

Ingredients For wiltons royal icing

  • 3 Tbsp
    meringue powder
  • 1 lb
    confectioners' sugar
  • 6 Tbsp
    warm water
  • 7 Tbsp
    warm water
  • 4 Tbsp
    meringue powder
  • 7 c
    powdered sugar

How To Make wiltons royal icing

  • 1
    * Beat all ingredients until icing forms peaks (7-10 minutes at low speed with a heavy-duty mixer, 10-12 minutes at high speed with a hand-held mixer). Recipe makes 3 cups. NOTE: Keep all utensils completely grease-free for proper icing consistency. For stiffer icing, use 1 tablespoon less water. When using large counter top mixer or for stiffer icing, use 1 tablespoon less water. Thinned Royal Icing: To thin for pouring, add 1 teaspoon water per cup of royal icing. Use grease-free spoon or spatula to stir slowly. Add ½ teaspoon water at a time until you reach proper consistency.

Categories & Tags for Wiltons Royal Icing: