Wiltons Royal Icing

1
JoSele Swopes

By
@JODIE57

Wilton's is a fantastic Brand Name that has been around for many years..What is great about this is that is like having everything in one...You aren't wondering if these egg whites are any good or if that is going to work...
This smooth, hard-drying icing is perfect for making decorations that last. It is also useful as a "cement" to fasten decorations together. Royal icing is edible, but not recommended for icing cakes.

Rating:

★★★★★ 3 votes

Comments:
Serves:
36
Prep:
15 Min

Ingredients

Add to Grocery List

3 Tbsp
meringue powder
1 lb
confectioners' sugar
6 Tbsp
warm water

LARGER QUANTITY

7 Tbsp
warm water
4 Tbsp
meringue powder
7 c
powdered sugar

How to Make Wiltons Royal Icing

Step-by-Step

  • 1* Beat all ingredients until icing forms peaks (7-10 minutes at low speed with a heavy-duty mixer, 10-12 minutes at high speed with a hand-held mixer). Recipe makes 3 cups.
    NOTE: Keep all utensils completely grease-free for proper icing consistency.
    For stiffer icing, use 1 tablespoon less water.
    When using large counter top mixer or for stiffer icing, use 1 tablespoon less water.
    Thinned Royal Icing: To thin for pouring, add 1 teaspoon water per cup of royal icing. Use grease-free spoon or spatula to stir slowly. Add ½ teaspoon water at a time until you reach proper consistency.

Printable Recipe Card

About Wiltons Royal Icing

Course/Dish: Cakes
Other Tag: Quick & Easy




Show 26 Comments & Reviews

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