whoopsie pies

How To Make whoopsie pies

• Step 1
  Cream 1/2 cup of shortening and reguarl sugar together.
• Step 2
  Add the 2 egg yolks and mix until light colored
• Step 3
  In another bowl, sift together the cocoa, flour, baking powder, soda and 1 tsp salt.
• Step 4
  Mix the milk and 1 tsp of vanilla. Add alternately to the creamed mixture with the dry ingredients, mixing in between.
• Step 5
  Drop by teaspoonfuls onto an ungreased (I prefer to use parchment paper) cookie sheet(s). Make an even amount. You need to cookies for each Whoopsie!
• Step 6
  Bake at 375 degrees for about 8 to 10 minutes. Depends on how big of a cookie you want to make.
• Step 7
  While the cookies are cooling, make the filling by first beating the egg whites until stiff. Fold in a bit of the confectioner's sugar. Cream the 1/2 cup of shortening, then add the rest of the confectioner's sugar to the shortening. Add the 1/4 tsp of salt and 1 tsp of vanilla.
• Step 8
  Fold in the beaten egg whites.
• Step 9
  Put your cooled cookies together with filling and wrap in waxed paper.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!