whooppee pie cake
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You can be daring and make the filling with chocolate pudding. Guess it wouldn't be a traditional Whooppee Pie....but if you love chocolate, who cares about tradition!! Or, make the cake vanilla with vanilla pudding and the filling with vanilla (banana, pistachio or even butterscotch) pudding. The combinations can be endless.
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cook time
15 Min
method
Bake
Ingredients For whooppee pie cake
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1 boxdevil's food cake mix
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3 1/2 ozinstant chocolate pudding mix
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4eggs
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1/4 coil
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1 1/2 cmilk
- FILLING:
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2/3 csugar
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1 cshortening
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1 cmilk
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3 1/2 ozinstant vanilla pudding
How To Make whooppee pie cake
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1Preheat oven 350. Line 2 9x13 cake pans with parchment paper.
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2Beat together on low, cake mix, chocolate pudding, eggs, oil and milk; until blended, then increase speed to high and beat 2 minutes.
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3Pour 1/2 the batter into each prepared cake pan. Bake 15 minutes; test with toothpick for doneness.
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4Cool completely.
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5Frosting: Beat together sugar and shortening. Add milk and vanilla pudding; beat until thick.
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6Remove cakes from pans; peel off parchment paper. Put one cake back into pan with the flat side up, and frost the top of that layer with all the filling. Place the other cake layer flat side down carefully on top of the frosted layer.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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