whooppee pie cake

Name: Whooppee Pie Cake
Cook time: 15 min
Cuisine: American
Ingredients: 1 box(es) devil's food cake mix; 3 1/2 ounce(s) instant chocolate pudding mix; 4 - eggs; 1/4 cup(s) oil; 1 1/2 cup(s) milk; ## FILLING:; 2/3 cup(s) sugar; 1 cup(s) shortening; 1 cup(s) milk; 3 1/2 ounce(s) instant vanilla pudding

14 Pinches

Cathy Gillespie

ARIZONA CITY, AZ

Updated on Jun 8, 2015

You can be daring and make the filling with chocolate pudding. Guess it wouldn't be a traditional Whooppee Pie....but if you love chocolate, who cares about tradition!! Or, make the cake vanilla with vanilla pudding and the filling with vanilla (banana, pistachio or even butterscotch) pudding. The combinations can be endless.

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prep time

cook time 15 Min

method Bake

yield

Ingredients

1 box devil's food cake mix
3 1/2 ounces instant chocolate pudding mix
4 - eggs
1/4 cup oil
1 1/2 cups milk
FILLING:
2/3 cup sugar
1 cup shortening
1 cup milk
3 1/2 ounces instant vanilla pudding

How To Make whooppee pie cake

Step 1

Preheat oven 350. Line 2 9x13 cake pans with parchment paper.

Step 2

Beat together on low, cake mix, chocolate pudding, eggs, oil and milk; until blended, then increase speed to high and beat 2 minutes.
Step 3

Pour 1/2 the batter into each prepared cake pan. Bake 15 minutes; test with toothpick for doneness.
Step 4

Cool completely.
Step 5

Frosting: Beat together sugar and shortening. Add milk and vanilla pudding; beat until thick.
Step 6

Remove cakes from pans; peel off parchment paper. Put one cake back into pan with the flat side up, and frost the top of that layer with all the filling. Place the other cake layer flat side down carefully on top of the frosted layer.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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