Whooppee Pie Cake

Whooppee Pie Cake Recipe

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Cathy Gillespie


You can be daring and make the filling with chocolate pudding. Guess it wouldn't be a traditional Whooppee Pie....but if you love chocolate, who cares about tradition!!

Or, make the cake vanilla with vanilla pudding and the filling with vanilla (banana, pistachio or even butterscotch) pudding. The combinations can be endless.


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15 Min


  • 1 box
    devil's food cake mix
  • 3 1/2 oz
    instant chocolate pudding mix
  • 4
  • 1/4 c
  • 1 1/2 c

  • 2/3 c
  • 1 c
  • 1 c
  • 3 1/2 oz
    instant vanilla pudding

How to Make Whooppee Pie Cake


  1. Preheat oven 350. Line 2 9x13 cake pans with parchment paper.
  2. Beat together on low, cake mix, chocolate pudding, eggs, oil and milk; until blended, then increase speed to high and beat 2 minutes.
  3. Pour 1/2 the batter into each prepared cake pan. Bake 15 minutes; test with toothpick for doneness.
  4. Cool completely.
  5. Frosting: Beat together sugar and shortening. Add milk and vanilla pudding; beat until thick.
  6. Remove cakes from pans; peel off parchment paper. Put one cake back into pan with the flat side up, and frost the top of that layer with all the filling. Place the other cake layer flat side down carefully on top of the frosted layer.

Printable Recipe Card

About Whooppee Pie Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy

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