white texas sheet cake

Name: White Texas Sheet Cake
Prep time: 30 min
Cook time: 25 min
Yield: 16
Ingredients: 1 cup(s) butter, cubed; 1 cup(s) water; 2 cup(s) all-purpose flour; 2 cup(s) sugar; 2 - eggs, beaten; 1/2 cup(s) sour cream; 1 teaspoon(s) almond extract; 1 teaspoon(s) baking soda; 1 teaspoon(s) salt; ## FROSTING:; 1/2 cup(s) butter; 1/4 cup(s) milk; 4 1/2 cup(s) confectioners' sugar; 1/2 teaspoon(s) almond extract; 1 cup(s) walnuts, chopped

(3 RATINGS)

306 Pinches 2 Photos

Anita Day

Denver, CO

Updated on May 29, 2011

This was taken from a Taste of Home cookbook, but with my Mom being from Texas, I had to try it. Now it is one of my favorite cakes.

Rate

prep time 30 Min

cook time 25 Min

method ---

yield 16-20 serving(s)

Ingredients

1 cup butter, cubed
1 cup water
2 cups all-purpose flour
2 cups sugar
2 - eggs, beaten
1/2 cup sour cream
1 teaspoon almond extract
1 teaspoon baking soda
1 teaspoon salt
FROSTING:
1/2 cup butter
1/4 cup milk
4 1/2 cups confectioners' sugar
1/2 teaspoon almond extract
1 cup walnuts, chopped

How To Make white texas sheet cake

Step 1

In a large saucepan, bring butter and water just to a boil. Immediately remove from heat; stir in the flour, sugar, eggs, sour cream, almond extract, baking soda and salt until smooth.

Step 2

Pour into a greased 15in x 10in x 1in baking pan. Bake at 375 for 20-22 minutes or until a toothpick inserted near the center, comes out clean, and cake is golden brown. Cool for 20 minutes.
Step 3

For frosting, in a large saucepan, combine butter and milk. Bring to a boil. Remove from the heat; stir in sugar and extract. Stir in walnuts; spread over cake.
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