white texas sheet cake

Name: White Texas Sheet Cake
Prep time: 1 h 30 min
Yield: 16
Ingredients: 1 cup(s) butter; I cup(s) water; 2 cup(s) all purpose flour; 2 cup(s) sugar; 2 - eggs beaten; 1/2 cup(s) sour cream; 1 teaspoon(s) almond extract; 1 teaspoon(s) salt; 1 teaspoon(s) baking soda; ## FROSTING; 1/2 cup(s) butter; 1/4 cup(s) milk; 4 1/2 cup(s) confectioners sugar; 1/2 teaspoon(s) almond extract; 1 cup(s) chopped walnuts

(2 RATINGS)

126 Pinches

susan tinney

washington, MI

Updated on Jan 14, 2011

I found this recipe in a 1993 edition of Taste of Home Magazine. My mother-in-law loved this cake.

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prep time 1 Hr 30 Min

cook time

method ---

yield 16 -20 servings

Ingredients

1 cup butter
I cup water
2 cups all purpose flour
2 cups sugar
2 - eggs beaten
1/2 cup sour cream
1 teaspoon almond extract
1 teaspoon salt
1 teaspoon baking soda
FROSTING
1/2 cup butter
1/4 cup milk
4 1/2 cups confectioners sugar
1/2 teaspoon almond extract
1 cup chopped walnuts

How To Make white texas sheet cake

Step 1

In a large saucepan, bring butter and water to boil.

Step 2

Remove from the heat, stir in flour, sugar, eggs, sour cream, almond extract, slat and baking soda until smooth.
Step 3

Pour into a greased 15-in x 10 in x 1 baking pan.
Step 4

Bake at 375 for 20 to 22 minutes or until cake is golden brown and tests done. Cool for 20 minutes
Step 5

Meanwhile for frosting, combine butter and milk in a saucepan. Bring to boil.
Step 6

Remove from heat, add sugar and extract and mix well. Stir in walnuts
Step 7

Spread over warm cake.
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