white sheet cake w/ pecan glaze

★★★★★ 6
a recipe by
Cassie *
Somewhere, PA

I prefer this delicious sheet cake over a chocolate one. My favorite cake is white so no surprise I'd prefer this. So moist, I just love it...I think it is quite pretty also. This is an excellent cake to take to a pot luck, always well received. Enjoy!! My photos

★★★★★ 6
serves 24
prep time 15 Min
cook time 20 Min
method Bake

Ingredients For white sheet cake w/ pecan glaze

  • 1 c
    butter
  • 1 c
    water
  • 2 c
    sugar
  • 2 c
    flour
  • 2
    eggs
  • 1/2 c
    sour cream
  • 1 tsp
    vanilla or almond extract ( i use 1/2 tsp of both )
  • 1 tsp
    baking soda
  • 1/2 tsp
    salt
  • PECAN FROSTING
  • 1/2 c
    butter
  • 1/4 c
    milk or half n half
  • 4 1/2 c
    confectioners' sugar
  • 1/2 tsp
    almond extract
  • 1 c
    chopped pecans

How To Make white sheet cake w/ pecan glaze

  • 1
    In a large saucepan, bring 1 cup butter or margarine and water to a boil. Remove from heat, and stir in flour, sugar, eggs, sour cream, 1 teaspoon almond extract, salt, and baking soda until smooth. Pour batter into a greased sheet cake pan.
  • 2
    Bake at 375 degrees F for 20 minutes, or until cake is golden brown and tests done. Cool for 20 minutes.
  • 3
    Combine 1/2 cup butter or margarine and milk in a saucepan; bring to a boil. Remove from heat. Mix in sugar and 1/2 teaspoon almond extract. Stir in pecans
  • 4
    Spread frosting over warm cake. Enjoy!

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