white russian chocolate fudge pound cake
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this is to die for, hope you will love it too. xoxoxoxo
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Ingredients For white russian chocolate fudge pound cake
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1 pkgchocolate cake mix (no pudding in mix)
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1 pkgchocolate fudge pudding (4oz)
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1/2 cvegetable oil
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4 lgeggs
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1/4 cvodka
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3/4 ckahula
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1/2 chalf and half
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1cool whip (8 ozs), thawed
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1 jarmaraschino cherries, small jar
How To Make white russian chocolate fudge pound cake
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1Blend first 7 ingreddients in a large bowl. Beat at medium speed for 2 minutes. Bake in a well greased 12 in bundt pan at 350* for 55 minutes, or until toothpick comes out clean. Let cake cool completely.
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2After cake has cooled, with a serrated knife in the middle of the top of the cake mark off evenly 1/2 inch completely around.Slice down about 1/2 to 1 inch to make well for topping. remove the cut pieces of cake
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3Take the thawed cool whip and insert into the well. I used a #2 tip , this works great. take remaining cool whip and frost the top of cake and 1/2 inch inside. using the tip frost swirls around the base of cake. Top with cherries spacing them around top of cake, I think I used 8. then lets eat. yummy. xoxoxox
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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