white russian chocolate fudge pound cake
(1 RATING)
this is to die for, hope you will love it too. xoxoxoxo
No Image
prep time
10 Min
cook time
55 Min
method
---
yield
about 12
Ingredients
- 1 package chocolate cake mix (no pudding in mix)
- 1 package chocolate fudge pudding (4oz)
- 1/2 cup vegetable oil
- 4 large eggs
- 1/4 cup vodka
- 3/4 cup kahula
- 1/2 cup half and half
- 1 - cool whip (8 ozs), thawed
- 1 jar maraschino cherries, small jar
How To Make white russian chocolate fudge pound cake
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Step 1Blend first 7 ingreddients in a large bowl. Beat at medium speed for 2 minutes. Bake in a well greased 12 in bundt pan at 350* for 55 minutes, or until toothpick comes out clean. Let cake cool completely.
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Step 2After cake has cooled, with a serrated knife in the middle of the top of the cake mark off evenly 1/2 inch completely around.Slice down about 1/2 to 1 inch to make well for topping. remove the cut pieces of cake
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Step 3Take the thawed cool whip and insert into the well. I used a #2 tip , this works great. take remaining cool whip and frost the top of cake and 1/2 inch inside. using the tip frost swirls around the base of cake. Top with cherries spacing them around top of cake, I think I used 8. then lets eat. yummy. xoxoxox
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