white mountain cake
(1 RATING)
To add the element of orange to it, use orange extract instead of almond.
No Image
prep time
cook time
method
Bake
yield
12 serving(s)
Ingredients
- 3 cups cake flour
- 1/2 teaspoon salt
- 4 teaspoons baking powder
- 3/4 cup shortening
- 1 3/4 cups white sugar
- 1 cup milk
- 5 - egg whites
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
How To Make white mountain cake
-
Step 1Sift and measure flour. Add salt and baking powder, and sift again.
-
Step 2In a large bowl, cream shortening. Add 1 cup of the sugar gradually, and cream until fluffy. Add sifted ingredients alternately with milk and flavoring. Beat thoroughly after each addition.
-
Step 3Beat egg whites until stiff. Gradually add in the remaining 3/4 cup sugar to egg whites and fold into mixture. Pour batter into greased 9 inch round pans. Using parchment paper to line the bottom will yield a better result when removing from pan. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes.
-
Step 4Cool, and frost with Creamy Frosting. To make Prosperity Cake, add orange extract instead of almond.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes