White Mountain Cake

White Mountain Cake

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Jeanine B

By
@caly603

To add the element of orange to it, use orange extract instead of almond.

Rating:

★★★★★ 1 vote

Comments:
Serves:
12
Method:
Bake

Ingredients

  • 3 c
    cake flour
  • 1/2 tsp
    salt
  • 4 tsp
    baking powder
  • 3/4 c
    shortening
  • 1 3/4 c
    white sugar
  • 1 c
    milk
  • 5
    egg whites
  • 1 tsp
    vanilla extract
  • 1/2 tsp
    almond extract

How to Make White Mountain Cake

Step-by-Step

  1. Sift and measure flour. Add salt and baking powder, and sift again.
  2. In a large bowl, cream shortening. Add 1 cup of the sugar gradually, and cream until fluffy. Add sifted ingredients alternately with milk and flavoring. Beat thoroughly after each addition.
  3. Beat egg whites until stiff. Gradually add in the remaining 3/4 cup sugar to egg whites and fold into mixture. Pour batter into greased 9 inch round pans. Using parchment paper to line the bottom will yield a better result when removing from pan.
    Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes.
  4. Cool, and frost with Creamy Frosting.

    To make Prosperity Cake, add orange extract instead of almond.

Printable Recipe Card

About White Mountain Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #white #mountain



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