white hot chocolate cupcakes

Name: White Hot Chocolate Cupcakes
Cook time: 1 h
Yield: 24
Cuisine: American
Ingredients: 1- 14 ounce(s) white chocolate baking bars or squares, chopped; 1 box(es) betty crocker super moist white cake mix; - water, vegetable oil and eggs called for on cake mix box; 12 large marshmallows, cut in half crosswise; - unsweetened baking cocoa

(1 RATING)

53 Pinches 1 Photo

Shaleah Cagle

Poplar Bluff, MO

Updated on Jul 28, 2013

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prep time

cook time 1 Hr

method Convection Oven

yield 24 cupcakes

Ingredients

1- 14 ounces white chocolate baking bars or squares, chopped
1 box betty crocker super moist white cake mix
- water, vegetable oil and eggs called for on cake mix box
12 large marshmallows, cut in half crosswise
- unsweetened baking cocoa

How To Make white hot chocolate cupcakes

Step 1

Heat oven to 350 degrees Fahrenheit. Place paper baking cup in each of the 24 regular sized muffin cups. Microwave 4 oz of the white chocolate on high 30 to 60 seconds, stirring once until chocolate can be stirred smooth; set aside.

Step 2

Make cake mix as directed on box. Stir in melted chocolate. Divide batter evenly among muffin cups. Bake as directed. Cool 5 minutes; remove from pans to cooling racks. Cool completelyl
Step 3

Microwave remaining 10 ounces of white chocolate 1 minute and 30 seconds stirring after 30 seconds, until it stirs smooth. Dip tops of cupcakes in chocolate. Arrange on a cookie sheet. Refrigerate until set, about 10 minutes.
Step 4

Set oven to broil. Line cookie sheet with parchment paper. Place marshmallows, cut sides down on cookie sheet. Broil 1 to 2 minutes until golden brown. Let stand 2 to 3 minutes. With metal spatula place marshmallow on cupcakes. Sprinkle with cocoa.
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