White Hot Chocolate Cupcakes

1
Shaleah Cagle

By
@scagle

Yum Yum

Rating:

★★★★★ 1 vote

Serves:
24 cupcakes
Cook:
1 Hr
Method:
Convection Oven

Ingredients

Add to Grocery List

  • 1- 14 oz
    white chocolate baking bars or squares, chopped
  • 1 box
    betty crocker super moist white cake mix
  • ·
    water, vegetable oil and eggs called for on cake mix box
  • 12 large
    marshmallows, cut in half crosswise
  • ·
    unsweetened baking cocoa

How to Make White Hot Chocolate Cupcakes

Step-by-Step

  1. Heat oven to 350 degrees Fahrenheit. Place paper baking cup in each of the 24 regular sized muffin cups. Microwave 4 oz of the white chocolate on high 30 to 60 seconds, stirring once until chocolate can be stirred smooth; set aside.
  2. Make cake mix as directed on box. Stir in melted chocolate. Divide batter evenly among muffin cups. Bake as directed. Cool 5 minutes; remove from pans to cooling racks. Cool completelyl
  3. Microwave remaining 10 ounces of white chocolate 1 minute and 30 seconds stirring after 30 seconds, until it stirs smooth. Dip tops of cupcakes in chocolate. Arrange on a cookie sheet. Refrigerate until set, about 10 minutes.
  4. Set oven to broil. Line cookie sheet with parchment paper. Place marshmallows, cut sides down on cookie sheet. Broil 1 to 2 minutes until golden brown. Let stand 2 to 3 minutes. With metal spatula place marshmallow on cupcakes. Sprinkle with cocoa.

Printable Recipe Card

About White Hot Chocolate Cupcakes

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American




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