white grape juice cake

Name: White Grape Juice Cake
Prep time: 20 min
Cook time: 1 h
Cuisine: American
Ingredients: 1 1/2 cup(s) crushed pecans; 1 box(es) duncan hines butter cake mix; 1 package(s) vanilla instant pudding; 4 - eggs; 1/2 cup(s) white grape juice; 1/2 cup(s) vegetable oil (wesson); 1/2 cup(s) water; ## ICING; 1/4 cup(s) white grape juice; 1/2 cup(s) butter (oleo); 1 cup(s) sugar

23 Pinches 5 Photos

Angel Thompson

Updated on Dec 24, 2015

I got this recipe from an older lady I used to work with some time ago. She would bring this cake to company dinners. Everyone loved it. I now make it for my family and they can't get enough of it. Doesn't last long around my home. Simplicity that leaves a memorable impression on the taste buds.

Rate

prep time 20 Min

cook time 1 Hr

method Bake

yield

Ingredients

1 1/2 cups crushed pecans
1 box duncan hines butter cake mix
1 package vanilla instant pudding
4 - eggs
1/2 cup white grape juice
1/2 cup vegetable oil (wesson)
1/2 cup water
ICING
1/4 cup white grape juice
1/2 cup butter (oleo)
1 cup sugar

How To Make white grape juice cake

Step 1

Place pecans in greased tube pan and set aside.

Step 2

Mix all cake ingredients with mixer.
Step 3

Pour over pecans in pan. Bake at 325 degrees for 50 to 60 minutes. Allow cake to cool.
Step 4

Bring white grape juice, butter, and sugar to a boil. Pour over cake in tube pan. Turn cake out onto a plate.
Step 5

*Cake will come out of pan easier if pan is dipped into hot water before turning out onto plate.*
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