Real Recipes From Real Home Cooks ®

white grape juice cake

Recipe by
Angel Thompson

I got this recipe from an older lady I used to work with some time ago. She would bring this cake to company dinners. Everyone loved it. I now make it for my family and they can't get enough of it. Doesn't last long around my home. Simplicity that leaves a memorable impression on the taste buds.

prep time 20 Min
cook time 1 Hr
method Bake

Ingredients For white grape juice cake

  • 1 1/2 c
    crushed pecans
  • 1 box
    duncan hines butter cake mix
  • 1 pkg
    vanilla instant pudding
  • 4
  • 1/2 c
    white grape juice
  • 1/2 c
    vegetable oil (wesson)
  • 1/2 c
  • 1/4 c
    white grape juice
  • 1/2 c
    butter (oleo)
  • 1 c

How To Make white grape juice cake

  • 1
    Place pecans in greased tube pan and set aside.
  • 2
    Mix all cake ingredients with mixer.
  • 3
    Pour over pecans in pan. Bake at 325 degrees for 50 to 60 minutes. Allow cake to cool.
  • 4
    Bring white grape juice, butter, and sugar to a boil. Pour over cake in tube pan. Turn cake out onto a plate.
  • 5
    *Cake will come out of pan easier if pan is dipped into hot water before turning out onto plate.*

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