White Fruit Cake
By
Katherine Short
@marydidyouknow
1
here is one that for thse who don't like fruit cake, I promise you will love this one. Everytime I have made this one I never have any left when taking it to a dinner at church.
Ingredients
- 5 c
- all purpose flour
- 5 c
- sugar
- 2 c
- butter
- 12
- eggs well beaten
- 1/2 c
- grape juice
- 3 Tbsp
- lemon extract
- 1 tsp
- nutmeg
- 1/2 tsp
- cream of tarter
- 1
- large tub mixed fruit
- 1 c
- white raisins
- 2 c
- pecans, in pieces
- 1/4 tsp
- baking soda
- 1/8 tsp
- pinch of salt
How to Make White Fruit Cake
- 1Cream Butter, add sugar and cream until smoothh. Add eggs one at a time with the flour and soda,salt, by sifting it alternatley and by adding liguid and beat well. Add nuts and fruit and mix well. pour into a very large greased and floured strusal pan or reg. tube pan. Bake at 250 degrees for 2 1/2 - 3 hours.
- 2Hint for your fruit and nuts. put them in a bag or bowl and add a little flour and litely coat all the fruit and nuts. ( called dreging your fruit).
About White Fruit Cake
Course/Dish: Cakes
