white fruit cake
★★★★★
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here is one that for thse who don't like fruit cake, I promise you will love this one. Everytime I have made this one I never have any left when taking it to a dinner at church.
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★★★★★
1
cook time
2 Hr 40 Min
Ingredients For white fruit cake
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5 call purpose flour
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5 csugar
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2 cbutter
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12eggs well beaten
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1/2 cgrape juice
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3 Tbsplemon extract
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1 tspnutmeg
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1/2 tspcream of tarter
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1large tub mixed fruit
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1 cwhite raisins
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2 cpecans, in pieces
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1/4 tspbaking soda
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1/8 tsppinch of salt
How To Make white fruit cake
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1Cream Butter, add sugar and cream until smoothh. Add eggs one at a time with the flour and soda,salt, by sifting it alternatley and by adding liguid and beat well. Add nuts and fruit and mix well. pour into a very large greased and floured strusal pan or reg. tube pan. Bake at 250 degrees for 2 1/2 - 3 hours.
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2Hint for your fruit and nuts. put them in a bag or bowl and add a little flour and litely coat all the fruit and nuts. ( called dreging your fruit).
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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