White Fruit Cake

Name: White Fruit Cake
Cook time: 2 h 40 min
Total time: 2 h 40 min
Yield: 0
Ingredients: 5 c all purpose flour; 5 c sugar; 2 c butter; 12 eggs well beaten; 1/2 c grape juice; 3 Tbsp lemon extract; 1 tsp nutmeg; 1/2 tsp cream of tarter; 1 large tub mixed fruit; 1 c white raisins; 2 c pecans, in pieces; 1/4 tsp baking soda; 1/8 tsp pinch of salt

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By Katherine Short
@marydidyouknow

here is one that for thse who don't like fruit cake, I promise you will love this one. Everytime I have made this one I never have any left when taking it to a dinner at church.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Cook:

2 Hr 40 Min

Ingredients

5 c

all purpose flour
5 c

sugar
2 c

butter
12

eggs well beaten
1/2 c

grape juice
3 Tbsp

lemon extract
1 tsp

nutmeg
1/2 tsp

cream of tarter
1

large tub mixed fruit
1 c

white raisins
2 c

pecans, in pieces
1/4 tsp

baking soda
1/8 tsp

pinch of salt
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How to Make White Fruit Cake

Step-by-Step

Cream Butter, add sugar and cream until smoothh. Add eggs one at a time with the flour and soda,salt, by sifting it alternatley and by adding liguid and beat well. Add nuts and fruit and mix well. pour into a very large greased and floured strusal pan or reg. tube pan. Bake at 250 degrees for 2 1/2 - 3 hours.
Hint for your fruit and nuts. put them in a bag or bowl and add a little flour and litely coat all the fruit and nuts. ( called dreging your fruit).

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About White Fruit Cake

Course/Dish: Cakes

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