white fruit cake
(1 RATING)
here is one that for thse who don't like fruit cake, I promise you will love this one. Everytime I have made this one I never have any left when taking it to a dinner at church.
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prep time
cook time
2 Hr 40 Min
method
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yield
Ingredients
- 5 cups all purpose flour
- 5 cups sugar
- 2 cups butter
- 12 - eggs well beaten
- 1/2 cup grape juice
- 3 tablespoons lemon extract
- 1 teaspoon nutmeg
- 1/2 teaspoon cream of tarter
- 1 - large tub mixed fruit
- 1 cup white raisins
- 2 cups pecans, in pieces
- 1/4 teaspoon baking soda
- 1/8 teaspoon pinch of salt
How To Make white fruit cake
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Step 1Cream Butter, add sugar and cream until smoothh. Add eggs one at a time with the flour and soda,salt, by sifting it alternatley and by adding liguid and beat well. Add nuts and fruit and mix well. pour into a very large greased and floured strusal pan or reg. tube pan. Bake at 250 degrees for 2 1/2 - 3 hours.
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Step 2Hint for your fruit and nuts. put them in a bag or bowl and add a little flour and litely coat all the fruit and nuts. ( called dreging your fruit).
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Cakes
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