White Fruit Cake

White Fruit Cake

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Katherine Short


here is one that for thse who don't like fruit cake, I promise you will love this one. Everytime I have made this one I never have any left when taking it to a dinner at church.


★★★★★ 1 vote

2 Hr 40 Min


  • 5 c
    all purpose flour
  • 5 c
  • 2 c
  • 12
    eggs well beaten
  • 1/2 c
    grape juice
  • 3 Tbsp
    lemon extract
  • 1 tsp
  • 1/2 tsp
    cream of tarter
  • 1
    large tub mixed fruit
  • 1 c
    white raisins
  • 2 c
    pecans, in pieces
  • 1/4 tsp
    baking soda
  • 1/8 tsp
    pinch of salt

How to Make White Fruit Cake


  1. Cream Butter, add sugar and cream until smoothh. Add eggs one at a time with the flour and soda,salt, by sifting it alternatley and by adding liguid and beat well. Add nuts and fruit and mix well. pour into a very large greased and floured strusal pan or reg. tube pan. Bake at 250 degrees for 2 1/2 - 3 hours.
  2. Hint for your fruit and nuts. put them in a bag or bowl and add a little flour and litely coat all the fruit and nuts. ( called dreging your fruit).

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About White Fruit Cake

Course/Dish: Cakes

Show 1 Comment & Review

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