White Fruit Cake
By
Katherine Short
@marydidyouknow
1
Ingredients
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5 call purpose flour
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5 csugar
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2 cbutter
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12eggs well beaten
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1/2 cgrape juice
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3 Tbsplemon extract
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1 tspnutmeg
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1/2 tspcream of tarter
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1large tub mixed fruit
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1 cwhite raisins
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2 cpecans, in pieces
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1/4 tspbaking soda
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1/8 tsppinch of salt
How to Make White Fruit Cake
- Cream Butter, add sugar and cream until smoothh. Add eggs one at a time with the flour and soda,salt, by sifting it alternatley and by adding liguid and beat well. Add nuts and fruit and mix well. pour into a very large greased and floured strusal pan or reg. tube pan. Bake at 250 degrees for 2 1/2 - 3 hours.
- Hint for your fruit and nuts. put them in a bag or bowl and add a little flour and litely coat all the fruit and nuts. ( called dreging your fruit).