white fruit cake

Name: White Fruit Cake
Cook time: 2 h 40 min
Ingredients: 5 cup(s) all purpose flour; 5 cup(s) sugar; 2 cup(s) butter; 12 - eggs well beaten; 1/2 cup(s) grape juice; 3 tablespoon(s) lemon extract; 1 teaspoon(s) nutmeg; 1/2 teaspoon(s) cream of tarter; 1 - large tub mixed fruit; 1 cup(s) white raisins; 2 cup(s) pecans, in pieces; 1/4 teaspoon(s) baking soda; 1/8 teaspoon(s) pinch of salt

★★★★★ 1 Review

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review

By Katherine Short

@marydidyouknow

from Mount Airy, NC

here is one that for thse who don't like fruit cake, I promise you will love this one. Everytime I have made this one I never have any left when taking it to a dinner at church.

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★★★★★ 1 Review

cook time 2 Hr 40 Min

Ingredients For white fruit cake

5 c

all purpose flour
5 c

sugar
2 c

butter
12

eggs well beaten
1/2 c

grape juice
3 Tbsp

lemon extract
1 tsp

nutmeg
1/2 tsp

cream of tarter
1

large tub mixed fruit
1 c

white raisins
2 c

pecans, in pieces
1/4 tsp

baking soda
1/8 tsp

pinch of salt

How To Make white fruit cake

1
Cream Butter, add sugar and cream until smoothh. Add eggs one at a time with the flour and soda,salt, by sifting it alternatley and by adding liguid and beat well. Add nuts and fruit and mix well. pour into a very large greased and floured strusal pan or reg. tube pan. Bake at 250 degrees for 2 1/2 - 3 hours.
2
Hint for your fruit and nuts. put them in a bag or bowl and add a little flour and litely coat all the fruit and nuts. ( called dreging your fruit).
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Categories & Tags for White Fruit Cake:

Cakes