white frosting
(1 RATING)
This is a great frosting. I use it for cakes and cupcakes often.
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prep time
cook time
method
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yield
Ingredients
- 1 cup milk
- 5 tablespoons flour
- 1 stick margarine
- 1/2 cup crisco
- 1 cup sugar
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
How To Make white frosting
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Step 1cook milk and flour in a small pan. cook until thick (stirring constantly) I usually do this step, right after I put the cake in the oven - this mixture must be COMPLETELY COLD before continuing to the next step.
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Step 2Put thickened milk mixture in a mixing bowl, add stick of butter and beat 4 min. add crisco then beat 4 min. add sugar (slowly - just a little at a time) then beat 4 min. add salt and vanilla and beat 4 min.
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Step 3Frost cake =)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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