White Chocolate Vanilla Marshmallow Cake Bars 4 la
By
Patsy Fowler
@hellchell1
1
these bars are great they have 4 layers so it take a few extra minutes but its worth it
Rating:
★★★★★ 1 vote5
Serves:
20
Prep:
25 Min
Cook:
25 Min
Ingredients
-
1/2 cbutter, softened
-
1 boxvanilla cake mix, white or yellow
-
1egg
-
1 tspvanilla extract
-
MARSHMALLOW/ PEANUT BUTTER LAYER:
-
2/3 cmarshmallow cream
-
2/3 cpeanut butter
-
1 can(s)(14 oz) sweetened condensed milk
-
1 tspvanilla extract
-
WHITE CHOCOLATE LAYER:
-
1 pkg(20 oz) white chocolate chips
-
WHITE CHOCOLATE VANILLA BUTTERCREAM FROSTING LAYER:
-
1/4 cbutter
-
1/3 cwhite chocolate chips
-
2 cpowdered sugar
-
2 Tbspcream, milk or coffee mate vanilla coffee creamer
-
1/2 tspvanilla extract
How to Make White Chocolate Vanilla Marshmallow Cake Bars 4 la
- preheat oven to 350 and line a 9x13 inch pan with foil and spray well with cooking spray.
- for the cake layer: place stick of butter into a large bowl and microwave until the butter is softened (or just plan ahead and soften it at room temperature over time).
- add cake mix, egg and vanilla extract to the softened butter and mix with a spoon or your hands until well combined.
- it will be the consistency of very thick cookie dough and if its just not quite all combining, add 1 or 3 tablespoons of water as needed. press dough into prepared baking pan.
- for the marshmallow/peanut butter layer: place marshmallow creme, peanut butter, condensed milk and vanilla extract into a large bowl and mix until well combined. pour over the dough.
- for the white chocolate layer: sprinkle the white chocolate chips evenly over the top of the marshmallow/peanut butter layer.
- while the bars are baking, make the white chocolate vanilla butter cream frosting. add butter and white chocolate to a microwave safe bowl and melt in the microwave in 30-45 second increments, removing from the heat and stirring and microwaving until melted and smooth.
- don't scorth the white chocolate. add powdered sugar, cream and vanilla extract and stir until smooth and is in a semi pourable consistency. for thicker frosting, use less cream or powdered sugar. play around with ratios to your liking.
- after the bars are out of the oven, allow to cool for about 5-10 minutes and then drizzle the frosting over the top. you can also frost them in entirely rather then drizzling (you will have enough frosting to do so).
- allow to cool well before slicing and serving. expeclite this by placing in the fridge or freezer.
About White Chocolate Vanilla Marshmallow Cake Bars 4 la
Course/Dish: Cakes
Other Tag: Quick & Easy
