white chocolate vanilla marshmallow cake bars 4 la

How To Make white chocolate vanilla marshmallow cake bars 4 la

• 1

  preheat oven to 350 and line a 9x13 inch pan with foil and spray well with cooking spray.
• 2

  for the cake layer: place stick of butter into a large bowl and microwave until the butter is softened (or just plan ahead and soften it at room temperature over time).
• 3

  add cake mix, egg and vanilla extract to the softened butter and mix with a spoon or your hands until well combined.
• 4

  it will be the consistency of very thick cookie dough and if its just not quite all combining, add 1 or 3 tablespoons of water as needed. press dough into prepared baking pan.
• 5

  for the marshmallow/peanut butter layer: place marshmallow creme, peanut butter, condensed milk and vanilla extract into a large bowl and mix until well combined. pour over the dough.
• 6

  for the white chocolate layer: sprinkle the white chocolate chips evenly over the top of the marshmallow/peanut butter layer.
• 7

  while the bars are baking, make the white chocolate vanilla butter cream frosting. add butter and white chocolate to a microwave safe bowl and melt in the microwave in 30-45 second increments, removing from the heat and stirring and microwaving until melted and smooth.
• 8

  don't scorth the white chocolate. add powdered sugar, cream and vanilla extract and stir until smooth and is in a semi pourable consistency. for thicker frosting, use less cream or powdered sugar. play around with ratios to your liking.
• 9

  after the bars are out of the oven, allow to cool for about 5-10 minutes and then drizzle the frosting over the top. you can also frost them in entirely rather then drizzling (you will have enough frosting to do so).
• 10

  allow to cool well before slicing and serving. expeclite this by placing in the fridge or freezer.
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