White Chocolate Vanilla Marshmallow Cake Bars 4 la

White Chocolate Vanilla Marshmallow Cake Bars 4 La Recipe

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Patsy Fowler

By
@hellchell1

these bars are great they have 4 layers so it take a few extra minutes but its worth it

Rating:

★★★★★ 1 vote

Serves:
20
Prep:
25 Min
Cook:
25 Min

Ingredients

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1/2 c
butter, softened
1 box
vanilla cake mix, white or yellow
1
egg
1 tsp
vanilla extract

MARSHMALLOW/ PEANUT BUTTER LAYER:

2/3 c
marshmallow cream
2/3 c
peanut butter
1 can(s)
(14 oz) sweetened condensed milk
1 tsp
vanilla extract

WHITE CHOCOLATE LAYER:

1 pkg
(20 oz) white chocolate chips

WHITE CHOCOLATE VANILLA BUTTERCREAM FROSTING LAYER:

1/4 c
butter
1/3 c
white chocolate chips
2 c
powdered sugar
2 Tbsp
cream, milk or coffee mate vanilla coffee creamer
1/2 tsp
vanilla extract

How to Make White Chocolate Vanilla Marshmallow Cake Bars 4 la

Step-by-Step

  • 1preheat oven to 350 and line a 9x13 inch pan with foil and spray well with cooking spray.
  • 2for the cake layer: place stick of butter into a large bowl and microwave until the butter is softened (or just plan ahead and soften it at room temperature over time).
  • 3add cake mix, egg and vanilla extract to the softened butter and mix with a spoon or your hands until well combined.
  • 4it will be the consistency of very thick cookie dough and if its just not quite all combining, add 1 or 3 tablespoons of water as needed. press dough into prepared baking pan.
  • 5for the marshmallow/peanut butter layer: place marshmallow creme, peanut butter, condensed milk and vanilla extract into a large bowl and mix until well combined. pour over the dough.
  • 6for the white chocolate layer: sprinkle the white chocolate chips evenly over the top of the marshmallow/peanut butter layer.
  • 7while the bars are baking, make the white chocolate vanilla butter cream frosting. add butter and white chocolate to a microwave safe bowl and melt in the microwave in 30-45 second increments, removing from the heat and stirring and microwaving until melted and smooth.
  • 8don't scorth the white chocolate. add powdered sugar, cream and vanilla extract and stir until smooth and is in a semi pourable consistency. for thicker frosting, use less cream or powdered sugar. play around with ratios to your liking.
  • 9after the bars are out of the oven, allow to cool for about 5-10 minutes and then drizzle the frosting over the top. you can also frost them in entirely rather then drizzling (you will have enough frosting to do so).
  • 10allow to cool well before slicing and serving. expeclite this by placing in the fridge or freezer.

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About White Chocolate Vanilla Marshmallow Cake Bars 4 la

Course/Dish: Cakes
Other Tag: Quick & Easy




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