white chocolate vanilla marshmallow cake bars 4 la

★★★★★ 1 Review
hellchell1 avatar
By Patsy Fowler
from Anderson, SC

these bars are great they have 4 layers so it take a few extra minutes but its worth it

★★★★★ 1 Review
serves 20
prep time 25 Min
cook time 25 Min

Ingredients For white chocolate vanilla marshmallow cake bars 4 la

  • 1/2 c
    butter, softened
  • 1 box
    vanilla cake mix, white or yellow
  • 1
  • 1 tsp
    vanilla extract
  • 2/3 c
    marshmallow cream
  • 2/3 c
    peanut butter
  • 1 can
    (14 oz) sweetened condensed milk
  • 1 tsp
    vanilla extract
  • 1 pkg
    (20 oz) white chocolate chips
  • 1/4 c
  • 1/3 c
    white chocolate chips
  • 2 c
    powdered sugar
  • 2 Tbsp
    cream, milk or coffee mate vanilla coffee creamer
  • 1/2 tsp
    vanilla extract

How To Make white chocolate vanilla marshmallow cake bars 4 la

  • 1
    preheat oven to 350 and line a 9x13 inch pan with foil and spray well with cooking spray.
  • 2
    for the cake layer: place stick of butter into a large bowl and microwave until the butter is softened (or just plan ahead and soften it at room temperature over time).
  • 3
    add cake mix, egg and vanilla extract to the softened butter and mix with a spoon or your hands until well combined.
  • 4
    it will be the consistency of very thick cookie dough and if its just not quite all combining, add 1 or 3 tablespoons of water as needed. press dough into prepared baking pan.
  • 5
    for the marshmallow/peanut butter layer: place marshmallow creme, peanut butter, condensed milk and vanilla extract into a large bowl and mix until well combined. pour over the dough.
  • 6
    for the white chocolate layer: sprinkle the white chocolate chips evenly over the top of the marshmallow/peanut butter layer.
  • 7
    while the bars are baking, make the white chocolate vanilla butter cream frosting. add butter and white chocolate to a microwave safe bowl and melt in the microwave in 30-45 second increments, removing from the heat and stirring and microwaving until melted and smooth.
  • 8
    don't scorth the white chocolate. add powdered sugar, cream and vanilla extract and stir until smooth and is in a semi pourable consistency. for thicker frosting, use less cream or powdered sugar. play around with ratios to your liking.
  • 9
    after the bars are out of the oven, allow to cool for about 5-10 minutes and then drizzle the frosting over the top. you can also frost them in entirely rather then drizzling (you will have enough frosting to do so).
  • 10
    allow to cool well before slicing and serving. expeclite this by placing in the fridge or freezer.

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