White Chocolate Vanilla Marshmallow Cake Bars 4 la
By
Patsy Fowler
@hellchell1
1
these bars are great they have 4 layers so it take a few extra minutes but its worth it
Rating:
★★★★★ 1 vote
Serves:
20
Prep:
25 Min
Cook:
25 Min
Ingredients
- 1/2 c
- butter, softened
- 1 box
- vanilla cake mix, white or yellow
- 1
- egg
- 1 tsp
- vanilla extract
- 2/3 c
- marshmallow cream
- 2/3 c
- peanut butter
- 1 can(s)
- (14 oz) sweetened condensed milk
- 1 tsp
- vanilla extract
- 1 pkg
- (20 oz) white chocolate chips
- 1/4 c
- butter
- 1/3 c
- white chocolate chips
- 2 c
- powdered sugar
- 2 Tbsp
- cream, milk or coffee mate vanilla coffee creamer
- 1/2 tsp
- vanilla extract
MARSHMALLOW/ PEANUT BUTTER LAYER:
WHITE CHOCOLATE LAYER:
WHITE CHOCOLATE VANILLA BUTTERCREAM FROSTING LAYER:
How to Make White Chocolate Vanilla Marshmallow Cake Bars 4 la
- 1preheat oven to 350 and line a 9x13 inch pan with foil and spray well with cooking spray.
- 2for the cake layer: place stick of butter into a large bowl and microwave until the butter is softened (or just plan ahead and soften it at room temperature over time).
- 3add cake mix, egg and vanilla extract to the softened butter and mix with a spoon or your hands until well combined.
- 4it will be the consistency of very thick cookie dough and if its just not quite all combining, add 1 or 3 tablespoons of water as needed. press dough into prepared baking pan.
- 5for the marshmallow/peanut butter layer: place marshmallow creme, peanut butter, condensed milk and vanilla extract into a large bowl and mix until well combined. pour over the dough.
- 6for the white chocolate layer: sprinkle the white chocolate chips evenly over the top of the marshmallow/peanut butter layer.
- 7while the bars are baking, make the white chocolate vanilla butter cream frosting. add butter and white chocolate to a microwave safe bowl and melt in the microwave in 30-45 second increments, removing from the heat and stirring and microwaving until melted and smooth.
- 8don't scorth the white chocolate. add powdered sugar, cream and vanilla extract and stir until smooth and is in a semi pourable consistency. for thicker frosting, use less cream or powdered sugar. play around with ratios to your liking.
- 9after the bars are out of the oven, allow to cool for about 5-10 minutes and then drizzle the frosting over the top. you can also frost them in entirely rather then drizzling (you will have enough frosting to do so).
- 10allow to cool well before slicing and serving. expeclite this by placing in the fridge or freezer.
About White Chocolate Vanilla Marshmallow Cake Bars 4 la
Course/Dish: Cakes
Other Tag: Quick & Easy
