White Chocolate S'mores Cake Bars

4
LaWanda McCall

By
@lawmcc111

I found this quite some time ago on one of my favorite cooking blogs and it is one of the best recipes...simple but rich and delicious.

Rating:

★★★★★ 2 votes

Comments:
Serves:
12 to 16
Cook:
30 Min

Ingredients

Add to Grocery List

  • 1 box
    box yellow cake mix (i used duncan hines butter recipe gold)
  • 1 large
    egg
  • 1 stick
    unsalted butter
  • 4 1/2
    full graham cracker sheets
  • 10 oz
    bag of white chocolate chips
  • 2 c
    mini marshmallows
  • 1/2 c
    sweetened condensed milk

How to Make White Chocolate S'mores Cake Bars

Step-by-Step

  1. Preheat oven to 350 degrees F. and line an 8×8 inch baking pan with tin foil that’s been generously sprayed with cooking spray. Make sure foil goes all the way up and over the edges for this one. It will be a full pan
  2. Place cake mix, egg, and butter into a large mixing bowl. Mix with hands until a nice dough forms. similar to a cookie dough. Press half of the dough into the bottom of the prepared pan. Layer with graham crackers, white chips then marshmallows. Top with remaining half of dough pressing evenly. Drizzle sweetened condensed milk over top then bake for 28-33 minutes, until cooked through and golden brown on top. Remove from oven. Let cool for 5 minutes then take a plastic knife and run along edges to loosen marshmallow (this will make your life easier when pulling foil out of pan to remove bars. Let cool completely then remove bars from pan with foil edges. Cut off all edges if desired, about 1/2 inch each side. I save the edges to snack on too. Cut bars into squares and serve. They are delicious room temperature or chilled.

Printable Recipe Card

About White Chocolate S'mores Cake Bars

Course/Dish: Cakes




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