White Chocolate Pound Cake

1
Kathie Carr

By
@kathiecc

White chocolate is just my all time favorite.

I did not have a photo with both white and dark chocolate drizzles on the cake so altered the photo I had to give you an idea of using both colors of chocolate for decorating the pound cake.

Rating:

★★★★★ 1 vote

Comments:
Serves:
16
Prep:
15 Min
Cook:
55 Min

Ingredients

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  • 8 oz
    white baking chocolate, chopped
  • 1 c
    softened butter
  • 2 c
    plus 2 tablespoons sugar, divided
  • 5
    eggs
  • 2 tsp
    vanilla extract
  • 1/2 tsp
    almond extract
  • 3 c
    flour
  • 1 tsp
    baking powder
  • 1/2 tsp
    salt
  • 1/2 tsp
    baking soda
  • 1 c
    (8 ounces) sour cream

How to Make White Chocolate Pound Cake

Step-by-Step

  1. Chop four squares of white chocolate and melt the other four; set both aside. In a bowl, cream butter and 2 cups sugar until light and fluffy, about 5 minutes. Add eggs, one at a time, beating well after each addition. Stir in extracts and the melted chocolate.
  2. Combine flour, baking powder, salt and baking soda; add to the creamed mixture alternately with sour cream. Beat just until combined.
  3. Grease a 10-in. fluted tube pan. Sprinkle with the remaining sugar. Pour a third of the batter into pan. Sprinkle with half of the chopped chocolate. Repeat. Pour remaining batter on top.
  4. Bake at 350° for 55-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely. Drizzle semisweet and white chocolate over cake. Garnish with strawberries if desired. Yield: 16 servings.

Printable Recipe Card

About White Chocolate Pound Cake

Course/Dish: Cakes




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