white chocolate pecan brownies - steph

Name: White Chocolate Pecan Brownies - Steph
Prep time: 5 min
Cook time: 30 min
Yield: 28
Ingredients: 1 cup(s) unsalted butter, no substitutes; 2/3 pound(s) white chocolate, broken into pieces; 1 cup(s) sugar; 1 tablespoon(s) vanilla; 4 large eggs; 2 cup(s) a/p flour; 1 cup(s) coarsely chopped pecans

(2 RATINGS)

92 Pinches

Stephanie Dodd

Kansas City, MO

Updated on Feb 22, 2013

I saw this recipe and decided to try it as I have some of my good quality white chocolate left. These take little preparation and are quite tasty.

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prep time 5 Min

cook time 30 Min

method ---

yield 28 pieces

Ingredients

1 cup unsalted butter, no substitutes
2/3 pound white chocolate, broken into pieces
1 cup sugar
1 tablespoon vanilla
4 large eggs
2 cups a/p flour
1 cup coarsely chopped pecans

How To Make white chocolate pecan brownies - steph

Step 1

325 degree oven. Line a 9 x 13" pan, including sides, with foil. Lightly grease the foil. Set aside.

Step 2

In microwave or double boiler, set over low heat, melt butter and white chocolate until smooth. Remove from heat and stir in sugar and vanilla.
Step 3

Beat eggs lightly and add to chocolate mixture. Add flour and nuts; stir until just combined. Pour batter into prepared pan. Bake for 30 - 35 minutes or until a pale golden color. Remove from oven and cool in pan. Using sides of foil as guide, lift brownies out of pan and peel away the foil. Cut into squares. Yields 24 - 32 brownies, depending on size. ENJOY!
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