White Chocolate Pecan Brownies - Steph

White Chocolate Pecan Brownies - Steph

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Stephanie Dodd

By
@skeen

I saw this recipe and decided to try it as I have some of my good quality white chocolate left. These take little preparation and are quite tasty.

Rating:

★★★★★ 2 votes

Comments:
Serves:
28 pieces
Prep:
5 Min
Cook:
30 Min

Ingredients

  • 1 c
    unsalted butter, no substitutes
  • 2/3 lb
    white chocolate, broken into pieces
  • 1 c
    sugar
  • 1 Tbsp
    vanilla
  • 4 large
    eggs
  • 2 c
    a/p flour
  • 1 c
    coarsely chopped pecans

How to Make White Chocolate Pecan Brownies - Steph

Step-by-Step

  1. 325 degree oven. Line a 9 x 13" pan, including sides, with foil. Lightly grease the foil. Set aside.
  2. In microwave or double boiler, set over low heat, melt butter and white chocolate until smooth. Remove from heat and stir in sugar and vanilla.
  3. Beat eggs lightly and add to chocolate mixture. Add flour and nuts; stir until just combined. Pour batter into prepared pan. Bake for 30 - 35 minutes or until a pale golden color. Remove from oven and cool in pan. Using sides of foil as guide, lift brownies out of pan and peel away the foil. Cut into squares. Yields 24 - 32 brownies, depending on size. ENJOY!

Printable Recipe Card

About White Chocolate Pecan Brownies - Steph

Course/Dish: Cakes



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