White chocolate peanut butter cake

Denise Paduano


This easy to make cake is perfect for any peanut butter lover. The cake is moist, gooey and oh so delicious.


☆☆☆☆☆ 0 votes

15 Min
50 Min


  • 1 box
    white cake mix
  • 2 box
    instant white chocolate pudding
  • 1 c
    sour cream
  • 1 c
    vegetable oil
  • 1 tsp
    vanilla extract
  • 4
  • 1/2 c
    warm water
  • 1 c
    mini reeses white chocolate peanut butter cups

  • 1/2 c
  • 1 c
    white chocolate chips

How to Make White chocolate peanut butter cake


  1. Preheat oven to 350 degrees F.
  2. Combine first 7 ingredients and mix with a mixer until combined. Do not over mix, but make sure all dry ingredients and wet ingredients are well combined. Then mix in mini peanut butter cups by hand.
  3. Spoon batter into 2 loaf pans or a bundt cake pan that has been sprayed with non-stick cooking spray.
  4. Bake for 50-55 minutes or until toothpick inserted into cake comes out clean. Remove from oven and allow to cool on a wire rack. Remove from pan and top with white chocolate glaze if desired.
  5. For white chocolate glaze -
    In a large microwave safe bowl (glass works best) combine chopped chocolate and milk. Microwave for 30 seconds, remove from microwave and stir well. Return to microwave for another 15 seconds. Remove from microwave and whisk together until smooth (stirring will help melt chocolate. Spoon or pour over cake. Can also melt on small sauce pan on stove.

Printable Recipe Card

About White chocolate peanut butter cake

Course/Dish: Cakes
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy

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