White Chocolate & Irish Cream Cake

White Chocolate & Irish Cream Cake Recipe

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Dawn MNL


Everybody absolutely loves the way this cake taste but I'm a mid-western girl and am having trouble keeping this cake from falling as it cools. The FL elevation & humidity can reek havoc when baking and I have tried several modifications with no luck. I am going to have my bf try this recipe in South Dakota and see if she has any luck.

Any tips welcomed:-)


★★★★★ 1 vote

1 Hr
30 Min


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1 pkg
white cake mix
1 pkg
white chocolate pudding
4 large
1/2 c
11 oz
ghirdelli white chocolate chips
1 c
o'reilly white chocolate irish cream
1/2 c
1/3 c


1 c
butter, melted
2 c
confectioners' sugar
11 oz
ghirdelli white chocolate chips
1/2 c
o'reilly white chocolate irish cream
2 Tbsp
strawberry flavoring
drops of red food coloring

How to Make White Chocolate & Irish Cream Cake


  • 1Preheat oven to 300 degrees F and melt butter and G.white chocolate chips until liquid.

    Beat cake mix, pudding mix, eggs, sugar O'reilly irish cream and flour at low speed until well blended.

    Add melted butter and chocolate chips to cake mixture and blend well.
  • 2Pour batter into 3 greased and floured 9 inch cake pans.

    Bake at 300 degrees for 25 minutes, or until cake springs back when pressed lightly. Let cool in pans for 10 minutes then remove from pans and let cool completely (about an hour).
  • 3Spread strawberry frosting between layers and on top and sides of cake. Garnish with strawberries. Enjoy!!!

    Melt butter and G. chocolate chips together.

    In a large bowl, beat butter, confectioners sugar and O'reilly irish cream at a low speed until fluffy.

    Add melted butter and G. white choc chips

    Add strawberry flavor and food coloring, beat on high speed for 3-4 minutes.

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About White Chocolate & Irish Cream Cake

Course/Dish: Cakes

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