white chocolate frosting

Name: White Chocolate Frosting
Ingredients: 6 ounce(s) white chocolate, broken into squares; 6 tablespoon(s) unsalted (sweet) butter; 1 cup(s) (4 oz) confectioners' sugar; 6 tablespoon(s) heavy cream

(1 RATING)

94 Pinches

S I

Anytown, WI

Updated on Nov 2, 2010

A fluffy, rich, white frosting.

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yield Makes enough to cover an 8 inch round cake.

Ingredients

6 ounces white chocolate, broken into squares
6 tablespoons unsalted (sweet) butter
1 cup (4 oz) confectioners' sugar
6 tablespoons heavy cream

How To Make white chocolate frosting

Step 1

Melt the chocolate with the butter in a heatproof bowl over simmering water. Remove from the heat and beat in the confectioners' sugar.

Step 2

Whip the cream in a separate bowl until it just holds its shape, then beat into the chocolate mixture. Allow the mixture to cool, stirring occasionally, until it begins to hold its shape. Use immediately.
Step 3

VARIATION: Stir in a tablespoon of brandy or your favorite liqueur.
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