white chocolate crunch layer cake

How To Make white chocolate crunch layer cake

• Step 1
  Preheat oven to 350 degrees F.
• Step 2
  Coat two 9' round cake pans with cooking spray.Add honey roasted peanuts and white chocolate chips on both cake pans;mix well.
• Step 3
  Heat margarine in a large,deep skillet over medium heat.Add shredded coconuts and brown sugar,saute it for 5 minutes until the coconuts are completely caramelized.
• Step 4
  Remove from heat.Transfer to a small bowl,add melted peanut butter;mix well until coated.Set aside.
• Step 5
  In a large bowl,combine cake mix,water,eggs,oil and malted milk powder.Beat on medium speed for 3 minutes.Add sliced zero candy bars.
• Step 6
  Beat again on low speed for 40 seconds.
• Step 7
  Pour the cake batter into the prepared cake pans.
• Step 8
  Bake for 30 minutes or until a toothpick inserted into the center comes out clean. Cool completely for 10 minutes.
• Step 9
  In a medium bowl,combine whipped topping,cream cheese,milk and chopped white chocolate; whisk together for 4 minutes until blended.
• Step 10
  Place one layer of cake on a serving plate.Spoon the sauteed coconut mixture onto the cake,pour the caramel ice cream topping.
• Step 11
  Place a second cake on top.Spread the frosting on the top and sides of the cake.Top with remaining sliced zero candy bars.Refrigerate for 15 minutes before serving.
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