white chocolate cream cheese frosting by freda

Vanc. (born in Savannah, Ga), WA
Updated on Apr 30, 2011

Cream Cheese Frosting happens to be another Favorite. This one is with White Chocolate. This also Notes No Pdr Sugar. Light and just right sweetness with the Chocolate instead of Any Sugars added. A delight on any cake.

prep time 15 Min
cook time
method ---
yield makes 2 cups

Ingredients

  • WHITE CHOCOLATE CREAM CHEESE FROSTING (ICING)
  • 1 pkg - cream cheese (8 oz) @ room temp
  • 6 Squares - bakers brand white chocolate, melted and cooled
  • 1/2 C - butter, (softened @ room temp)
  • 1 TBS - milk, or heavy cream, note: you can sub liqueur or rum

How To Make white chocolate cream cheese frosting by freda

  • Step 1
    While Using "ROOM TEMP Bowls & Ingredients", Beat Cream Cheese until Fluffy. gradually Beat in the Chocolate, Butter, & Milk,until blended well.
  • Step 2
    Note: Make sure your Chocolate is completely cooled before adding to cream cheese.

Discover More

Category: Cakes
Category: Chocolate
Category: Muffins
Category: Sweet Breads
Keyword: #frosting
Keyword: #cakes
Keyword: #icing

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