white chocolate cream cheese frosting by freda
Cream Cheese Frosting happens to be another Favorite. This one is with White Chocolate. This also Notes No Pdr Sugar. Light and just right sweetness with the Chocolate instead of Any Sugars added. A delight on any cake.
prep time
15 Min
cook time
method
---
yield
makes 2 cups
Ingredients
- WHITE CHOCOLATE CREAM CHEESE FROSTING (ICING)
- 1 pkg - cream cheese (8 oz) @ room temp
- 6 Squares - bakers brand white chocolate, melted and cooled
- 1/2 C - butter, (softened @ room temp)
- 1 TBS - milk, or heavy cream, note: you can sub liqueur or rum
How To Make white chocolate cream cheese frosting by freda
-
Step 1While Using "ROOM TEMP Bowls & Ingredients", Beat Cream Cheese until Fluffy. gradually Beat in the Chocolate, Butter, & Milk,until blended well.
-
Step 2Note: Make sure your Chocolate is completely cooled before adding to cream cheese.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Appetizers
Category:
Cakes
Category:
Chocolate
Category:
Other Desserts
Category:
Muffins
Category:
Sweet Breads
Tag:
#Quick & Easy
Tag:
#For Kids
Keyword:
#frosting
Keyword:
#cakes
Keyword:
#icing
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