White Chocolate, Cranberry Oat Bars

White Chocolate, Cranberry Oat Bars Recipe

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Karen Chatterton

By
@momofour

In honor of my second cousin, snooksk9, I am posting my first recipe and it is a dessert!
These bars are served at the hospital cafeteria where I work.
They are so wonderful! Moist, sweet and delicious...whenever they are in the case, I cannot walk by without getting one. Enjoy!

Rating:

★★★★★ 2 votes

Comments:
Serves:
24
Prep:
15 Min
Cook:
25 Min

Ingredients

  • BARS

  • 1 c
    dried cranberries
  • 1/4 c
    orange juice, fresh
  • 1 1/2 c
    flour
  • 1 1/2 c
    quick cooking oats
  • 1 tsp
    baking powder
  • 1/4 tsp
    salt
  • 1 1/2 stick
    butter or margarine, softened
  • 1 1/2 c
    brown sugar, firmly packed
  • 2
    eggs
  • 1/2 c
    vanilla or white chocolate chips
  • 1/2 c
    chopped pecans
  • FROSTING

  • 1 can(s)
    cream cheese frosting
  • 1/8 tsp
    orange extract

How to Make White Chocolate, Cranberry Oat Bars

Step-by-Step

  1. Preheat oven to 350 degrees. Combine cranberries and orange juice in microwavable bowl. Microwave on HIGH 30 seconds. Let stand 10 minutes. Meanwhile, combine flour, oats, baking powder and salt; set aside. Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add eggs, 1 at a time, beating until well blended after each addition. Gradually add flour mixture, mixing well after eachaddition. Stir in cranberry mixture, white chocolate and pecans.
  2. Spread dough into 9x13 inch baking pan sprayed with cooking spray. Bake 20 to 22 minutes or until center is set. Cool completely on wire rack before cutting to serve.
  3. For frosting, combine flavoring and frosting. Spread on completely cool bars. Serve.

Printable Recipe Card

About White Chocolate, Cranberry Oat Bars

Course/Dish: Cakes
Hashtags: #bars #Cranberry




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